Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Roberto Gelsomino

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- Journal Article
- A1
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese

MC REA, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings (UGent) and TM COGAN

(2007) JOURNAL OF DAIRY SCIENCE. 90(5). p.2200-2210
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- Journal Article
- A1
Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses

N BORA, Marc Vancanneyt, Roberto Gelsomino, Jean Swings (UGent) , N BRENNAN, TM COGAN, S LARPIN, N DESMASURES, FE LECHNER, RM KROPPENSTEDT, et al.

(2007) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 57. p.92-97
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- Journal Article
- A1
Sources of the adventitious microflora of a smear-ripened cheese

J MOUNIER, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , GF FITZGERALD, et al.

(2006) JOURNAL OF APPLIED MICROBIOLOGY. 101(3). p.668-681
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- Miscellaneous
Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)

J MOUNIER, S GOERGES, Roberto Gelsomino, R VANCANNEYT, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , G FITZGERALD, et al.

(2006) JOURNAL OF DAIRY RESEARCH. 73(4). p.448-448
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- Journal Article
- A1
Surface microflora of four smear-ripened cheeses

J MOUNIER, Roberto Gelsomino, S GOERGES, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , S SCHERER, Jean Swings (UGent) , GF FITZGERALD and TM COGAN

(2005) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 71(11). p.6489-6500
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- Journal Article
- A1
Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile

Roberto Gelsomino, Marc Vancanneyt, Cindy Snauwaert (UGent) , Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , TM COGAN and Jean Swings (UGent)

(2005) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55. p.1129-1131
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- Journal Article
- A1
Development of a 16S rRNA primer for the detection of Brevibacterium spp.

Roberto Gelsomino, Marc Vancanneyt, Tom Vandekerckhove (UGent) and Jean Swings (UGent)

(2004) LETTERS IN APPLIED MICROBIOLOGY. 38(6). p.532-535
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- Journal Article
- A1
Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese

Roberto Gelsomino, Geert Huys (UGent) , Klaas D'Haene (UGent) , Marc Vancanneyt, TM Cogan, CMAP Franz and Jean Swings (UGent)

(2004) JOURNAL OF FOOD PROTECTION. 67(9). p.1948-1952
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- Journal Article
- A1
Reclassification of Brevibacterium liquefaciens Okabayashi and Masuo 1960 as Arthrobacter nicotianae Giovannozzi-Sermanni 1959

Roberto Gelsomino, Marc Vancanneyt and Jean Swings (UGent)

(2004) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 54. p.615-616
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- Journal Article
- A1
Effect of raw-milk cheese consumption on the enterococcal flora of human feces

Roberto Gelsomino, Marc Vancanneyt, TM COGAN and Jean Swings (UGent)

(2003) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 69(1). p.312-319
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- Journal Article
- A1
Source of enterococci in a farmhouse raw-milk cheese.

Roberto Gelsomino, Marc Vancanneyt, TM COGAN, S CONDON and Jean Swings (UGent)

(2002) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 68(7). p.3560-3565
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- Journal Article
- A1
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory.

Roberto Gelsomino, Marc Vancanneyt, S CONDON, Jean Swings (UGent) and TM COGAN

(2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 71(2-3). p.177-188