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Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese
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Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses
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Sources of the adventitious microflora of a smear-ripened cheese
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Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)
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Surface microflora of four smear-ripened cheeses
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Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile
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Development of a 16S rRNA primer for the detection of Brevibacterium spp.
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Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese
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Reclassification of Brevibacterium liquefaciens Okabayashi and Masuo 1960 as Arthrobacter nicotianae Giovannozzi-Sermanni 1959
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Effect of raw-milk cheese consumption on the enterococcal flora of human feces