Show
Sort by
-
8-prenylnaringenin and tamoxifen inhibit the shedding of irradiated epithelial cells and increase the latency period of radiation-induced oral mucositis
-
Novel anti-inflammatory daucane esters from Laserpitium zernyi Hayek (Apiaceae)
-
Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia
-
Sesquiterpenes from selected Laserpitium L. species as antimicrobial agents
-
An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(10). p.1751-1759 -
- Journal Article
- A1
- open access
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues
-
In vitro inhibition of the transcription factor NF-κB and cyclooxygenase by bamboo extracts
-
Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations
-
Sesquiterpene lactones from the extracts of two Balkan endemic Laserpitium species and their cytotoxic activity
-
Metabolism of hop-derived bitter acids
-
Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women
-
- Journal Article
- A1
- open access
Cytotoxic activity of Laserpitium latifolium L. extract and its daucane and phenylpropanoid constituents
-
Absorption, translocation and metabolism of metamitron in Chenopodium album
-
Phenolic compounds and anti-oxidant capacity of twelve morphologically heterogeneous bamboo species
-
Prenylated chalcone xanthohumol associates with histones in breast cancer cells: a novel target identified by a monoclonal antibody
-
Production of monoclonal antibodies against hop-derived (Humulus lupulus L.) prenylflavonoids and the development of immunoassays
-
The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
-
Bioavailability of hop-derived iso-α-acids and reduced derivatives
-
A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts
-
Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.)
-
Disposition of soy isoflavones in normal human breast tissue
-
Transport of hop bitter acids across intestinal Caco-2 cell monolayers
-
Radical scavenging capacity of hop-derived products
-
Disposition of hop prenylflavonoids in human breast tissue
-
Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum
(2010) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 878(13-14). p.949-956 -
Antioxidant flavone glycosides from the leaves of Fargesia robusta
-
Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
-
Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
-
Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
-
Microbial activation of mixtures of isoflavones, prenylflavonoids and lignans
(2009) -
Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents
-
A prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
-
Cloning and molecular analyses of hop transcription factors
-
Identification of full-length cDNA sequences of hop (Humulus lupulus L.) candidate genes of the prenylflavonid pathway
-
Plant polyphenolics as anti-invasive cancer agents
-
- Journal Article
- A1
- open access
Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine
-
- Conference Paper
- C3
- open access
Development of a high-throughput LC-APCI-MS method for the determination of 13 phytoestrogens (including gut microbial metabolites) in human urine and serum
-
In-vitro and in-vivo evidence for the anti-inflammatory activity of hop bitter acids in mouse
-
- Journal Article
- A2
- open access
Cellular uptake of soy-derived phytoestrogens in vitro and in human whole blood
-
- Journal Article
- A1
- open access
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
-
- Journal Article
- A1
- open access
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women
-
Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes
-
Resveratrol in beer to increase life span of brewing yeast under stressed conditions
-
Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)
-
HIMyb3, a putative regulatory factor in hop (Humulus lupulus L.), shows diverse biological effects in heterologous transgenotes
-
Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities
-
Withaferin A strongly elicits I kappa B kinase beta hyperphosphorylation concomitant with potent inhibition of its kinase activity
-
Bioavailability of phytoestrogens from soy and hops
-
Exploring the 8-PN producer phenotype: an intervention trial with 50 healthy post-menopausal Caucasian women
(2006) -
Exploring the equol producer phenotype: an intervention trial with 100 healthy post-menoapausal Caucasian women
-
ARE PHYTOESTROGENS OF ANY HELP
-
Efficient extraction of High-Quality total RNA from various hop tissues (Humulus lupulus L.)
-
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
-
Metabolism of the food-associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine by human intestinal microbiota
-
A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
-
Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines
-
The hop phytoestrogen, 8-prenylnaringenin, reverses the ovariectomy-induced rise in skin temperature in an animal model of menopausal hot flushes
-
Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems
-
- Journal Article
- A1
- open access
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; Conversion of isoxanthohumol into 8-prenylnaringenin
-
Prenylflavonoids account for intriguing biological activities of hops
-
Screening for genes involved in the biosynthesis of prenylated chalcones in hops (Humulus lupulus L.).
-
Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids
-
A safety study of oral tangeretin and xanthohumol administration to laboratory mice
-
Photooxidative degradation of beer bittering principles: A key step on the route to lightstruck flavor formation in beer
-
Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses
-
Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids
-
Riboflavin-sensitized photooxidation of isohumulones and derivatives
-
- Journal Article
- A1
- open access
3'-C-branched-chain-substituted nucleosides and nucleotides as potent inhibitors of Mycobacterium tuberculosis thymidine monophosphate kinase
-
Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
-
Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer
-
Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography
-
Radicaloid-type oxidative decomposition of beer bittering agents revealed
-
Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
-
Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin.
-
Prenylated hop flavonoids are key agents in relation to health-beneficial properties of beer
-
Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.
-
- PhD Thesis
- open access
Unraveling the mechanism of the lightstruck flavor of beer
(2001) -
Functional properties of hop polyphenols
-
Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer.
-
The oestrogen ic activity of hops (Humulus lupulus L.) revisited
-
Hop-derived phytoestrogens in beer?