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Dietary exposure to xenobiotics : a public health perspective
(2008) -
Pollutant effects on genotoxic parameters and tumor-associated protein levels in adults: a cross sectional study
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Monitoring, environment and perception. An experimental survey on health and environment in Flanders, Belgium
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
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Exposure of maintenance workers to dioxin-like contaminants during the temporary shutdown of a municipal domestic solid waste incinerator: A case series
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- Journal Article
- A4
- open access
Intake assessment of polybrominated flame retardants by seafood consumption
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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Health significance of human biomonitoring data obtained in areas with different environmental loads: Correlation between biomarkers of exposure and biomarkers of effect
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The Flemish health and environment biomonitoring prgram: relation between PCB levels in cord blood and dietary habits
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Flemish serum values of organochlorinated compounds: where are we now? First results of Flemish environment and health survey (FLEHS) 2002-2006
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- Journal Article
- A4
- open access
Encountered problems when using published fish contamination data in a probabilistic intake assessment
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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- Conference Paper
- C1
- open access
Exposure to pesticide residues through intake of tomato and apple in a Belgian subpopulation: preliminary results
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- Conference Paper
- C1
- open access
Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation
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Dioxin exposure in a scenario of recommended fish intake.
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Probabilistic Exposure Assessment for Acrylamide in Flemish Adolescents
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Probabilistic Exposure Assessment to Acrylamide in Belgian Adolescents
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Simulated dioxin exposure in a scenario of recommended fish intake
ANNALS OF NUTRITION AND METABOLISM. p.430-430