Show
Sort by
-
Pediatric intervention study with a polar lipid enriched milk (Inpulse((R))) product on resistance to common infectious diseases and well-being
-
Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey
-
Pediatric intervention study with a polar lipid enriched milk (Inpulse (R)) product on resistance to common infectious diseases and well-being
-
Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)
-
Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey
-
Properties, analysis and purification of milk polar lipids
-
Microfiltration of butter serum upon casein micelle destabilization
-
Phospho- and sphingolipid distribution during processing of milk, butter and whey
-
Analysis of phospho- and sphingolipids in dairy products by a new HPLC method
-
Characterisation of native milk fat globule membrane components during processing
-
Phospholipids. In: Nollet, L. (ed.). . Marcel Dekker, New York
-
Creatine supplementation decreases homocysteine in an animal model of uremia
-
Milk lipids technical challenges
-
Inactivation of heat resistant spores in bovine milk and lactulose formation.
-
Raw milk microbial quality and production scale of Belgian dairy farms.