Roeland Rombaut
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Pediatric intervention study with a polar lipid enriched milk (Inpulse((R))) product on resistance to common infectious diseases and well-being
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Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey
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Pediatric intervention study with a polar lipid enriched milk (Inpulse (R)) product on resistance to common infectious diseases and well-being
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Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)
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Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey
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Properties, analysis and purification of milk polar lipids
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Microfiltration of butter serum upon casein micelle destabilization
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Phospho- and sphingolipid distribution during processing of milk, butter and whey
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Analysis of phospho- and sphingolipids in dairy products by a new HPLC method
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Characterisation of native milk fat globule membrane components during processing
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Phospholipids. In: Nollet, L. (ed.). . Marcel Dekker, New York
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Creatine supplementation decreases homocysteine in an animal model of uremia
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Milk lipids technical challenges
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Inactivation of heat resistant spores in bovine milk and lactulose formation.
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Raw milk microbial quality and production scale of Belgian dairy farms.