Jan Vanoverschelde 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A4 Extractability of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis. Jan Vanoverschelde, D ANSORENA and Daniël Demeyer (UGent) (2001) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 66/3b. p.635-638 Add to list Journal Article A4 Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages. Jan Vanoverschelde and Daniël Demeyer (UGent) (2001) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 66(4). p.295-298
