prof. dr. Maggie Geuens
- ORCID iD
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0000-0001-6535-7260
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Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review
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Development and validation of a tool to measure public knowledge on digital pollution
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Exploring the impact of technology-as-solution beliefs on environmental attitudes and behaviors
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Marketing communications : a European perspective
(2025) -
Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
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- Journal Article
- A1
- open access
Packaging the future : determinants of use intentions and incentive structures of reusable packaging systems
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- Journal Article
- A1
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations
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- Journal Article
- A1
- open access
Morals over money : the relationship between moral motivations and consumers' food waste
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- Journal Article
- A1
- open access
Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases
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- Journal Article
- A1
- open access
Beyond bundles : choosing product bundles increases shopping basket size