Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Robin Temmerman

Show Sort by

Add to list
- Journal Article
- A1
Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

Liesbeth Masco, Geert Huys (UGent) , Evie De Brandt (UGent) , Robin Temmerman and Jean Swings (UGent)

(2005) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 102(2). p.221-230
Add to list
- Book Chapter
In search of new probiotics: diversity, selection and exploitation of health-promoting microorganisms

Robin Temmerman, Liesbeth Masco, Geert Huys (UGent) and Jean Swings (UGent)

(2004) Microbial Genetic Resources and Biodiscovery. p.220-233
Add to list
- Journal Article
- A1
Identification of lactic acid bacteria: culture-dependent and culture-independent methods

Robin Temmerman, Geert Huys (UGent) and Jean Swings (UGent)

(2004) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 15(7-8). p.348-359
Add to list
- Journal Article
- A1
Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Robin Temmerman, Bruno Pot, Geert Huys (UGent) and Jean Swings (UGent)

(2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 81(1). p.1-10
Add to list
- Journal Article
- A1
Development and validation of a Nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities

Robin Temmerman, Liesbeth Masco, Tom Vanhoutte, Geert Huys (UGent) and Jean Swings (UGent)

(2003) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 69(11). p.6380-6385
Add to list
- Journal Article
- A1
Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis

Robin Temmerman, Ilse Scheirlinck, Geert Huys (UGent) and Jean Swings (UGent)

(2003) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 69(1). p.220-226
Add to list
- PhD Thesis
- open access
Culture-dependent and culture-independent microbial analysis of probiotics

Robin Temmerman

(2003)
Add to list
- Journal Article
- A2
Quality analysis and label correctness of commercial probiotic products

Robin Temmerman, Geert Huys (UGent) , Bruno Pot and Jean Swings (UGent)

(2002) Innovations in Food Technology.
Add to list
Comparison of the antimicrobial tolerance of oxytetracycline-resistant heterotrophic bacteria isolated from hospital sewage and freshwater fishfarm water in Belgium

Geert Huys (UGent) , Dirk Gevers (UGent) , Robin Temmerman, Margo Cnockaert (UGent) , Rik Denys, Glenn Rhodes, Roger Pickup, Patrick McGann, Maura Hiney, Peter Smith, et al.

(2001) SYSTEMATIC AND APPLIED MICROBIOLOGY. 24(1). p.122-130