Imogen Foubert

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Visualisation of microalgal lipid bodies through electron microscopy

Ellen Verwee (UGent) , Davy Van de Walle (UGent) , Michiel De Bruyne (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Peter Chaerle (UGent) , Wim Vyverman (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2024) JOURNAL OF MICROSCOPY. 293(2). p.118-131
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- Conference Paper
- C1
Rheological analysis of the influence of pre-shearing on the static crystallization of palm oil

Veerle De Graef (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2007) Program. p.46-46
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- Conference Paper
- C1
Crystallization behavior and texture of trans containing and trans free palm oil based confectionary fats

Veerle De Graef (UGent) , Koen Dewettinck (UGent) , K SMITH, F CAIN and Imogen Foubert

(2007) Program. p.46-46
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- Conference Paper
- C1
Rheological behavior of crystallizing palm oil

Veerle De Graef (UGent) , Dirk Verbeken, Koen Dewettinck (UGent) and Imogen Foubert

(2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 72(1). p.135-139
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- Journal Article
- A1
Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings

Jeroen Vereecken (UGent) , Imogen Foubert, KW SMITH and Koen Dewettinck (UGent)

(2007) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(19). p.7793-7801
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- Journal Article
- A1
Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats

Veerle De Graef (UGent) , Imogen Foubert, KW SMITH, FW CAIN and Koen Dewettinck (UGent)

(2007) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(25). p.10258-10265
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- Journal Article
- A1
Phase composition during palm olein fractionation and its effect on soft PMF and superolein quality

Gijs Calliauw, R GIBON, W DE GREYT, Laurence Plees (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2007) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 84(9). p.885-891
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- Journal Article
- A1
Impacts of bleaching and packed column steam refining on cocoa butter properties

JV AYALA, Gijs Calliauw, Imogen Foubert, Koen Dewettinck (UGent) , B DYER and W DE GREYT

(2007) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 84(11). p.1069-1077
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- Journal Article
- A1
Rheological behavior of crystallizing palm oil

Veerle De Graef (UGent) , Koen Dewettinck (UGent) , Dirk Verbeken and Imogen Foubert

(2006) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 108(10). p.864-870
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- Journal Article
- A1
Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings

Imogen Foubert, Jeroen Vereecken (UGent) , KW SMITH and Koen Dewettinck (UGent)

(2006) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 54(19). p.7256-7262
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- Journal Article
- A1
Modelling two-step isothermal fat crystallization

Imogen Foubert, Koen Dewettinck (UGent) , G JANSSEN and Peter Vanrolleghem (UGent)

(2006) JOURNAL OF FOOD ENGINEERING. 75(4). p.551-559
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Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

Peter Ragaert (UGent) , Frank Devlieghere (UGent) , S Loos, Jo Dewulf (UGent) , Herman Van Langenhove (UGent) , Imogen Foubert, Peter A Vanrolleghem and Johan Debevere

(2006) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 108(1). p.42-50
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- Conference Paper
- C1
Microbiological activity and atmosphere conditions influencing sensory shelf life of strawberries during refrigerated storage

Peter Ragaert (UGent) , Frank Devlieghere (UGent) , Sven Loos, Jo Dewulf (UGent) , Herman Van Langenhove (UGent) , Imogen Foubert, P VANROLLEGHEM and Johan Debevere

(2005) Fruit, vegetables and potato processing.. p.9-10
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- Journal Article
- A1
Prediction of migration fat bloom on chocolate

Veerle De Graef (UGent) , Imogen Foubert, Evelien Agache, Herwig Bernaert, Alex Landuyt, Peter A Vanrolleghem and Koen Dewettinck (UGent)

(2005) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 107(5). p.297-306
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- Journal Article
- A1
Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization

Imogen Foubert, Peter Vanrolleghem (UGent) and Koen Dewettinck (UGent)

(2005) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 107(9). p.660-672

Academic Bibliography

Imogen Foubert

Visualisation of microalgal lipid bodies through electron microscopy

Rheological analysis of the influence of pre-shearing on the static crystallization of palm oil

Crystallization behavior and texture of trans containing and trans free palm oil based confectionary fats

Rheological behavior of crystallizing palm oil

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings

Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats

Phase composition during palm olein fractionation and its effect on soft PMF and superolein quality

Impacts of bleaching and packed column steam refining on cocoa butter properties

Rheological behavior of crystallizing palm oil

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings

Modelling two-step isothermal fat crystallization

Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

Microbiological activity and atmosphere conditions influencing sensory shelf life of strawberries during refrigerated storage

Prediction of migration fat bloom on chocolate

Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization

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