ir. Katleen Anthierens

Department of Food safety and food quality

work address

Coupure Links 653, geb. A
9000 Gent

email

Katleen.Anthierens@UGent.be

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2013
- A1
- journalArticle
Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation
Bangun Nusantoro UGent, Nathalie De Clercq UGent, Katleen Anthierens UGent and Koen Dewettinck UGent (2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(11). p.1607-1619 Mark
2009
- C3
- conference
Linking attributes to consumer needs for cake
Renata Januszewska UGent, Katleen Anthierens UGent and H Moskowitz (2009) 8th Pangborn Sensory Science symposium : delegate manual. Mark
2007
- A2
- journalArticle
Statut nutritionnel des légumes prëts à l’emploi
Koen Dewettinck UGent, Katleen Anthierens UGent, Dirk Verbeken, John Van Camp UGent and André Huyghebaert (2007) Médecine et Nutrition. 43(1). p.9-26 Mark
undated
- misc
Aspects technologiques des aliments fonctionnels. Aliments fonctionnels, Lavoisier Paris, 2001, 409-436.
John Van Camp UGent, Katleen Anthierens UGent and André Huyghebaert Mark