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Escherichia coli O157 contamination routes in a cattle slaughterhouse
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
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Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
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Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
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Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
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Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.
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Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
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Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.
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Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.
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Voorkomen van Enterohemorrhagische coli bij Belgische runderen.