prof. dr. ir. Katleen Raes
- ORCID iD
-
0000-0003-2382-120X
Show
Sort by
-
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
-
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
-
- Journal Article
- A1
- open access
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
-
- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
-
- Journal Article
- A1
- open access
Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment
-
Listeria monocytogenes persistence in the food business industry : case study (Pitch)
-
- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings
-
- Journal Article
- A1
- open access
Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
-
- Journal Article
- A1
- open access
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
-
- Journal Article
- A1
- open access
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya