Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Katleen Raes

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Sint-Martens-Latemlaan 2B, Gebouw A
8500 Kortrijk
Email: Katleen.Raes@UGent.be
ORCID iD: 0000-0003-2382-120X

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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.

(2023) FRONTIERS IN MARINE SCIENCE. 10.
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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) FOODS. 12(3).
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Jonas Koala, Aly Savadogo and Katleen Raes (UGent)

(2023) AGROFORESTRY SYSTEMS.
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The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment

Marie Lambert (UGent) , Reindert Devlamynck (UGent) , Marcella Fernandes De Souza (UGent) , Jan Leenknegt, Katleen Raes (UGent) , Mia Eeckhout (UGent) and Erik Meers (UGent)

(2022) PLANTS-BASEL. 11(23).
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Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric

Benson Dulo (UGent) , Tobias De Somer (UGent) , Kim Phan (UGent) , Martijn Roosen (UGent) , John Githaiga, Katleen Raes (UGent) and Steven De Meester (UGent)

(2022) SUSTAINABLE MATERIALS AND TECHNOLOGIES. 34.
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 159.
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Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(8). p.5461-5471
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Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya

Benson Dulo (UGent) , John Githaiga, Katleen Raes (UGent) and Steven De Meester (UGent)

(2022) WASTE AND BIOMASS VALORIZATION. 13(8). p.3671-3687
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Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Hanne Vissenaekens, Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Julie De Munck (UGent) , Guy Smagghe (UGent) , Nico Boon (UGent) and John Van Camp (UGent)

(2022) INFLAMMATION. 45(4). p.1600-1611

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