prof. dr. Iris Vermeir
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How Do Implicit/explicit Attitudes And Emotional Reactions To Sustainable Logo’s Relate? A Neurophysiological Study
(2017) -
How subtle changes in the food environment can help consumers make healthier food choices
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How subtle changes in the food environment can help consumers make healthier food choices
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Downsizing 'Portion Distortion': nudging in the supermarket.
(2017) -
The effect of squeeze tubes on consumers' serving sizes
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Self-service technology or an employee? That's the question: A neuroscientific approach
(2017) -
Self-service technology or an employee? That's the question: A neuroscientific approach
(2017) -
The compelling urge to misbehave : do impulse purchases instigate unethical consumer behavior?
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The effectiveness of fear appeals featuring fines versus social disapproval in preventing shoplifting among adolescents
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To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes