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- 2017
- How subtle changes in the food environment can help consumers make healthier food choices
- The compelling urge to misbehave : do impulse purchases instigate unethical consumer behavior?
- How subtle changes in the food environment can help consumers make healthier food choices
- Downsizing 'Portion Distortion': nudging in the supermarket.
- The effect of squeeze tubes on consumers' serving sizes
- Self-service technology or an employee? That's the question: A neuroscientific approach
- Self-service technology or an employee? That's the question: A neuroscientific approach
- To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes
- Easy on the mind: how sorting options on different attributes influences their evaluations
- 2016
- Altering speed of locomotion