prof. dr. Iris Vermeir
- ORCID iD
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0000-0003-0440-1381
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
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- Journal Article
- A1
- open access
Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases
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Face your fears : direct and indirect measurement of responses to looming threats
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- Journal Article
- A1
- open access
How a health goal activation drives the Nutri-Score effect
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A longitudinal time series analysis of celebrity chef popularity and its relation to household purchases: a potential game changer for health promoting campaigns?
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Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments : a choice-based conjoint experimental design and an online survey
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- Journal Article
- A2
- open access
Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium
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- Journal Article
- A1
- open access
The wrap-less revolution : consumer segmentation by facilitators of and barriers to package-free shopping
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- Journal Article
- A1
- open access
Eating out of paper versus plastic : the effect of packaging material on consumption
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- Journal Article
- A1
- open access
The full package of package-free retail environments : a mixed methods study on multiple stakeholder perspectives of package-free shopping