Paul Provijn ORCID iD 0000-0001-5050-2269 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home Daylan A. Tzompa-Sosa (UGent) , Paul Provijn (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent) (2023) JOURNAL OF FOOD SCIENCE. 88. p.130-146 Add to list Journal Article A1 Lipidome of cricket species used as food Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Paul Provijn (UGent) , Jos F. Brouwers, Bruno De Meulenaer (UGent) and Dennis G.A.B. Oonincx (2021) FOOD CHEMISTRY. 349.
0000-0001-5050-2269