Christophe Matthys
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Predictors of misreporting in an elderly population: the 'Quality of life after 65' study
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
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The adolescents' diet from a public health perspective
(2006) -
Een overzicht van de nutritionele beleidsplannen in de lidstaten van de Europese Unie
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Jongeren eten niet goed
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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Voedingspatroon van adolescenten is ondermaats : hoe kan het worden bijgestuurd?
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Web-based dietary assessment in adolescents
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- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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Validity and reproducibility of a semi-quantitative food frequency questionnaire for estimating calcium intake in Belgian pre-school children
(2006) International Conference on Dietary Assessment Methods, 6th, Abstract book. p.SY16-02-SY16-02