- ORCID iD
- 0000-0002-7734-3103
- Bio (via ORCID)
- Our research has focused on the microbial ecology of soil, aquifer, aquaculture systems, drinking water, microbial fuel cells, gastrointestinal ecosystems and activated sludge systems. The areas of interests have been the development of molecular methods for the qualitative and quantitative description of microorganisms and investigations of microbial processes in carbon and nitrogen cycling, novel bioaugmentation strategies for xenobiotics and the bioprecipitation and application of catalytic particles. Recently, the research interests are focussed on the development of new microbial ecological theories to link the microbial community structure to functionality. The central theme of this research is to understand of the composition, functionality and the limits under which a microbial community can (optimally) perform. This strategy is called Microbial Resource Management (MRM).
Show
Sort by
-
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
-
- Journal Article
- A1
- open access
Why do lactic acid bacteria thrive in chain elongation microbiomes?
-
- Journal Article
- open access
Methanogenic Archaea Quantification in the Human Gut Microbiome with F420 Autofluorescence-Based Flow Cytometry
-
Electrolyzed saline targets biofilm periodontal pathogens in vitro
-
Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air
-
- Journal Article
- open access
3D Visualization of Cyanobacterial Biofilms using Micro-Computed Tomography with Contrast-Enhancing Staining Agents
-
Pilot-scale drinking water distribution system to study water quality changes during transport
-
- Conference Paper
- C1
- open access
Influence of hydrated lime on the self-healing capacity of cement mortars
-
- Journal Article
- open access
On the use of non-destructive testing for the measurement of self-healing in lime-based mortars
-
- Journal Article
- A1
- open access
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions