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- 2021
- Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks (2021) FOOD CONTROL. 122.
- Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum (2021) TOXINS. 13(1).
- Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam (2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 339.
- 2020
- Auxin, abscisic acid and jasmonate are the central players in rice sheath rot caused by Sarocladium oryzae and Pseudomonas fuscovaginae (2020) RICE. 13(1).
- Biocidal activity of plant-derived compounds against Phytophthora infestans : an alternative approach to late blight management (2020) CROP PROTECTION. 138.
- Metabolomics reveal induction of ROS production and glycosylation events in wheat upon exposure to the green leaf volatile Z-3-hexenyl acetate (2020) FRONTIERS IN PLANT SCIENCE. 11.
- Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930 (2020) MICROORGANISMS. 8(11).
- At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex (2020) MOLECULAR PLANT PATHOLOGY. 21(12). p.1559-1572
- Respiratory CO2 combined with a blend of volatiles emitted by endophytic Serendipita strains strongly stimulate growth of Arabidopsis implicating auxin and cytokinin signaling (2020) FRONTIERS IN PLANT SCIENCE. 11.
- Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam (2020) FOOD CONTROL. 120.