Karel Lazou
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Analysis of jojoba oil by LC-coordination ion spray-MS (LC-CIS-MS).
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Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.
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Determination of chlormequat residues in pears and pear concentrates by benchtop LC-ESI-MS.
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Quantitation of 8-prenylnaringenin, a novel phytoestrogen in hops (Humulus lupulus L.), hop products, and beers, by benchtop HPLC-MS using electrospray ionization.