prof. dr. ir. Liesbeth Jacxsens
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Performance of safety management systems in Spanish food service establishments in view of their context characteristics
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Analysis to support allergen risk management: which way to go?
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Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage
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Assessment of the microbial safety and quality of cooked chilled foods and their production process
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Microbial safety and quality of various types of cooked chilled foods
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Development and validation of a prioritisation methodology for sampling and analysis of pesticide residues in fresh fruit and vegetables
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- Conference Paper
- C3
- open access
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
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- Conference Paper
- C3
- open access
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium