prof. dr. ir. Liesbeth Jacxsens
- ORCID iD
- 0000-0003-2545-1441
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- Journal Article
- open access
Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry
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- Journal Article
- A1
- open access
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
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Phomopsin contamination throughout the lupin food and feed chain in Belgium
(2023) -
Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven
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- Journal Article
- A1
- open access
Food safety culture maturity and its relation to company and employee characteristics
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- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
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- Journal Article
- A2
- open access
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
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Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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- Journal Article
- A1
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
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- Journal Article
- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
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- Journal Article
- A1
- open access
Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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- Journal Article
- A1
- open access
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
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- Conference Paper
- open access
From sediment to consumer: risk assessment of pollutants present in the guayas estuary and red mangrove crabs in ecuador
(2022) -
Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection
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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques
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- Journal Article
- A1
- open access
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
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- Conference Paper
- C3
- open access
Food integrity climate assessment in Belgian and Saudi Arabian food businesses
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- Conference Paper
- C3
- open access
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes
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- Journal Article
- A1
- open access
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
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Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
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Food safety culture roadmap : from diagnosis towards intervention
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation
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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
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- Conference Paper
- C3
- open access
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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- Conference Paper
- C3
- open access
Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens
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- Conference Paper
- C3
- open access
Food integrity culture assessment to prevent fraud in food industry
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Strengthening food safety culture in the food industry through interventions on food safety culture dimensions
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Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)
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- Journal Article
- A1
- open access
Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation
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- Conference Paper
- C3
- open access
Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs
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From field to plate : agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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- Journal Article
- A1
- open access
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool
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- Journal Article
- A1
- open access
Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel
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Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Food safety governance in Saudi Arabia : challenges in control of imported food
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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- Journal Article
- A2
- open access
Dietary acrylamide intake by potato crisps consumers : a case of Nairobi County
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 1 (date marking)
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Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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- Journal Article
- A2
- open access
Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products
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Policy recommendations and smallholder guidelines for improved fish smoking systems
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Identification of sources of nickel contamination in foods and its exposure assessment
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
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Method triangulation to assess different aspects of food safety culture in food service operations
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Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
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Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
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- Miscellaneous
- open access
Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes
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Voedseldonaties binnen het Europees en Belgisch wettelijk kader
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Biogene amines in levensmiddelen : meer dan vis-en visserijproducten? : FOD Volksgezondheid project BIOGAMI
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Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
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- Journal Article
- A1
- open access
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
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Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
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Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
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The performance of food safety management systems in the raspberries chain
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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
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Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
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- Conference Paper
- P1
- open access
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
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- Conference Paper
- P1
- open access
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
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- Journal Article
- A1
- open access
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
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Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain
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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
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- Conference Paper
- P1
- open access
Challenges in risk assessment : quantitative risk assessment
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- Conference Paper
- P1
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper
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- Conference Paper
- P1
- open access
Quantitative risk assessment for formalin treatment in fish preservation : food safety concern in local market in Bangladesh
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
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Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker
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Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
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- Conference Paper
- C3
- open access
Impact of food safety climate on food safety and hygiene output in two vegetable processing companies
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Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
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The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
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- Journal Article
- A1
- open access
Relevance of microbial finished product testing in food safety management
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Conservation strategy for food-based perishable art : preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994)
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Towards strategies to adapt to pressures on safety of fresh produce due to climate change
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Status of food safety management activities in fresh produce companies in the European Union and beyond
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Current performance of food safety management systems of dairy processing companies in Tanzania
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Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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Factors affecting the status of food safety management systems in the global fresh produce chain
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
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Food safety climate in food processing organizations: development and validation of a self-assessment tool
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Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
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- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
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- Conference Paper
- C3
- open access
Food safety culture
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
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Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker
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- Journal Article
- A1
- open access
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
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Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
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Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
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Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
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Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
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- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
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Modified atmosphere packaging and irradiation to preserve contemporary food-based art : an experimental study
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
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Selection criteria for water disinfection techniques in agricultural practices
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Risicobeheersing van allergenen: hindernissen en mogelijke oplossingen
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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
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The role of science in the presentation and conservation of perishable art with food: case study of Autoportrait by Wim Delvoye
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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
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Risk assessment of mycotoxins in spices: case study Sri Lanka
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Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)
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Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium
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Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
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Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
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Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
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Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
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Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania
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Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
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Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
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Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
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- Conference Paper
- C3
- open access
Is food safety climate impacting safety and quality?: case study of meat distribution
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Food safety of fresh produce in the primary production: impact of climate (change)
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- Conference Paper
- C3
- open access
Development and validation of a Food Safety Climate assessment tool
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Microbiological quality and safety assessment of the Rwandan milk and dairy chain
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Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Issues surrounding the European fresh produce trade : a global perspective
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Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
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Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
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Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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Fresh produce rejections at EU border inspections posts
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Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
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- Journal Article
- A1
- open access
Assessment of food safety management systems in the global fresh produce chain
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Context factors affecting design and operation of food safety management systems in the fresh produce chain
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Longitudinal bacterial survey of lettuce production in Belgium
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A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
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Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
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- Conference Paper
- C3
- open access
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Performance of safety management systems in Spanish food service establishments in view of their context characteristics
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Analysis to support allergen risk management: which way to go?
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Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage
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Assessment of the microbial safety and quality of cooked chilled foods and their production process
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Microbial safety and quality of various types of cooked chilled foods
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Development and validation of a prioritisation methodology for sampling and analysis of pesticide residues in fresh fruit and vegetables
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- Conference Paper
- C3
- open access
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
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- Conference Paper
- C3
- open access
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
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The impact of climate change and globalisation on the safety of fresh produce
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
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food safety management system performance in the lamb chain
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Impact of the slow cooking technique on the microbiological safety of foods
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The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes
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The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
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A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
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A Bayesian model for B. cereus contamination in raw materials used for REPFED production
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- Conference Paper
- C3
- open access
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
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- Conference Paper
- C3
- open access
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
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Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
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- Conference Paper
- C3
- open access
Quantitative exposure model for the transmission of norovirus in deli sandwich bars
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- Journal Article
- A1
- open access
Assessment of human exposure to benzene through foods from the Belgian market
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- Conference Paper
- C3
- open access
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
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Microbiological performance of a food safety management system in a food service operation
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- Conference Paper
- C3
- open access
Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
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- Conference Paper
- C3
- open access
Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
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Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
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Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
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Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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- Conference Paper
- C3
- open access
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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- Conference Paper
- C3
- open access
Evaluating food safety management performance in a food service establishment according a microbial assessment scheme
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Growth/no-growth models for heat-treated spores of psychrotrophic Bacillus cereus strains
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A framework for validation of the microbial safety of cooked chilled foods
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A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
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Tools for the performance assessment and improvement of food safety management systems
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Simulation of an industrial fresh-cut produce wash process to gain insight in the water management
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Selection criteria for implementing water disinfection techniques in agricultural practices
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- Conference Paper
- C3
- open access
Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry
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Measuring the safety of the food chain in Belgium: development of a barometer
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The occurrence and formation of benzene in foodstuffs
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
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- Conference Paper
- C3
- open access
Microbial risk profiling of cooked chilled foods
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- Conference Paper
- C3
- open access
A microbial assessment scheme for the cooked chilled food production process
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Hoe effectief zijn uw voedselveiligheidsystemen? (2)
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries
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A microbial assessment scheme of the cooked chilled food production
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Impact on pesticide application and pesticide risk assessment by climate changes and globalization
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Benzene frequently found in foods: do we underestimate the exposure to benzene from the food chain?
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Microbiological and safety aspects of fresh-cut fruits and vegetables
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Minimally heat-processed foods: QMRA vs. traditional safe harbours
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Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
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New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level
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- Conference Paper
- C3
- open access
Carry-over of allergenic proteins in washing processes in the vegetable processing industry
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- Conference Paper
- C3
- open access
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
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- Conference Paper
- C3
- open access
Exposure assessment of bisphenol A from food contact materials
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- Conference Paper
- C3
- open access
Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
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- Conference Paper
- C3
- open access
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
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Impact of globalisation on food safety of fresh produce
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Autocontrolegids aardappelen, groenten en fruit verwerkende industrie en handel. Versie 2. http://www.gidsac.be/nl/ (in samenwerking met Belgapom, Vegebe en Fresh Trade Belgium)
(2010) -
Performantie van kwaliteitszorgsystemen
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Hoe effectief zijn uw voedselveiligheidsystemen? (1)
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Food safety performance indicators to benchmark food safety output of food safety management systems