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- 2025
- Resilient food safety management to anticipate on related microbiological food safety challenges. (2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
- Last-mile food delivery : a survey on delivery practices, quality and food safety aspects (2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
- Microbiological hygiene and food safety assessment of urban aquaponic farming (2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.
- Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (2025) FOOD CHEMISTRY. 492(part 2).
- Integrated control of seafood safety and quality beyond farm-to-fork : AI-related opportunities and challenges (2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 163.
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan) (2025) EFSA JOURNAL. 23(1).
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water (2025) EFSA JOURNAL. 23(1).
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) (2025) EFSA JOURNAL. 23(1).
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan) (2025) EFSA JOURNAL. 23(1).
- Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios (2025) FOOD RESEARCH INTERNATIONAL. 200.