prof. dr. ir. Liesbeth Jacxsens
- ORCID iD
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0000-0003-2545-1441
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
(2023) -
- Journal Article
- open access
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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- Journal Article
- A1
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
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- Journal Article
- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
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Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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- Journal Article
- A1
- open access
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps