prof. dr. ir. Liesbeth Jacxsens
- ORCID iD
- 0000-0003-2545-1441
Show
Sort by
-
- Journal Article
- open access
Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry
-
- Journal Article
- open access
The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry
-
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
-
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
-
Phomopsin contamination throughout the lupin food and feed chain in Belgium
(2023) -
Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven
-
- Journal Article
- A1
- open access
Food safety culture maturity and its relation to company and employee characteristics
-
- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption