prof. dr. ir. Liesbeth Jacxsens
- ORCID iD
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0000-0003-2545-1441
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Identifying microbial agents in spoilage of red onion: where microbial culture and molecular analyses join forces
(2026) -
Beyond technical risk assessments: how consumers perceive, interpret, and respond to food safety risks
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- Conference Paper
- C3
- open access
Consumers' perceived risk and worry about microbial food safety
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- Journal Article
- A1
- open access
Influence of the external business environment on food safety management systems : a case study of microbiological food safety challenges
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- Journal Article
- A1
- open access
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls
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Consumers' perceived risk and worry about microbial food safety
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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
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- Journal Article
- A1
- open access
Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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- Journal Article
- A1
- open access
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective