1 – 10 of 191
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
- Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
- 2014
- In vitro insulin sensitivity of subcutaneous and omental adipocytes of precalving dairy cows across a range of BCS
- Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows
- Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial
- Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols
- Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites
- Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study
- Artificial sweat composition to grow and sustain a mixed human axillary microbiome
- Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition
- Seed germination and viability of herbicide resistant and susceptible Chenopodium album populations after ensiling, digestion by cattle and manure storage