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- 2026
- Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release (2026) Food Research International.
- Time-specific bidirectional links between the maternal microbiome, milk composition, and infant gut microbiota (2026) CELL HOST & MICROBE. 34(1). p.149-166
- Microbiological survey of spontaneous vegetable fermentations : a food safety perspective (2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
- 2025
- A systematic scoring framework for evaluating and comparing foam performance of dairy and plant-based barista beverages (2025) FOOD SCIENCE AND ENGINEERING. 6(2). p.309-319
- Modulating protein glycation in skim milk powder via low humidity dry heating to improve its heat-stabilizing properties (2025) FOODS. 14(24).
- The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications (2025) FOOD HYDROCOLLOIDS. 168.
- Encapsulation and release of hydrophilic solutes in W/O/W double emulsions : the role of the primary and secondary homogenization steps (2025) FOOD RESEARCH INTERNATIONAL. 208.
- Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts (2025) FOOD SCIENCE & NUTRITION. 14(1).
- Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials (2025) FOOD CHEMISTRY. 476.
- Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release (2025) 39th EFFoST International Conference 2025, Abstracts.