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- 2021
- Insect protein concentrates from Mexican edible insects : structural and functional characterization (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 152.
- Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation (2021) 2021 AOCS Annual Meeting & Expo, Abstracts.
- Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia (2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(5). p.809-816
- Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder (2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(5). p.303-318
- Lipidome of cricket species used as food (2021) FOOD CHEMISTRY. 349.
- Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products (2021) FOOD RESEARCH INTERNATIONAL. 144.
- Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions (2021) FOOD HYDROCOLLOIDS. 118.
- Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food (2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
- Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability (2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(3). p.161-173
- Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation (2021) FOOD RESEARCH INTERNATIONAL. 140.