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- 2025
- Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk (2025) FOOD HYDROCOLLOIDS. 166.
- 2024
- TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples (2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(12). p.1533-1553
- Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix (2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(5). p.479-494
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis (2024) FOOD & FUNCTION. 15(3). p.1279-1293
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics (2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 125.
- 2023
- Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments (2023) FOOD CONTROL. 151.
- Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis (2023) FOOD CHEMISTRY. 427.
- Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk (2023) FOOD CHEMISTRY. 418.
- Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions (2023) 37th European Colloid & Interface Society Conference, Abstracts.
- Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress (2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4282-4301