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- 2023
- Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy (2023) FOODS. 12(2).
- Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella (2023) INTERNATIONAL DAIRY JOURNAL. 137.
- The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary (2023) FOOD CHEMISTRY. 401.
- 2022
- Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) (2022) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 111.
- Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
- Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining (2022) MARINE POLLUTION BULLETIN. 181.
- Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection (2022) RISK ANALYSIS. 42(5). p.1007-1022
- 2021
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging (2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(9). p.1608-1626
- Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods (2021) Euro Fed Lipid Congress, 18th, Abstracts.
- Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods (2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866