prof. dr. ir. Bruno De Meulenaer
- ORCID iD
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0000-0003-0121-5567
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Time-specific bidirectional links between the maternal microbiome, milk composition, and infant gut microbiota
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts
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Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
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- Conference Paper
- C3
- open access
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
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Kinetic modelling of malondialdehyde reactivity : is this a true lipid oxidation marker?
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- Journal Article
- A1
- open access
Preharvest far-red light affects respiration rate and carbohydrate status in lettuce grown in a vertical farm and stored under modified atmosphere conditions
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- Journal Article
- A1
- open access
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(12). p.1533-1553 -
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix