prof. dr. ir. Bruno De Meulenaer
- ORCID iD
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0000-0003-0121-5567
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Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
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- Journal Article
- A1
- open access
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
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- Journal Article
- A1
- open access
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
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Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
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Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions
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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
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Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species
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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy