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An alternative real-time PCR method for the detection of thermotolerant Bacillus sensu lato contaminants in naturally contaminated gelatine
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An alternative real-time PCR method to detect Bacillus cereus group in naturally contaminated food gelatine: a comparison study
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Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
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Old yellow enzyme interferes with Bax-induced NADPH loss and lipid peroxidation in yeast
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Role of oxidative phosphorylation in histatin 5-induced cell death in Saccharomyces cerevisiae
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Bax-induced cell death in Candida albicans
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Bax-induced cell death in Pichia pastoris.