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- 2015
- Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
- 2014
- Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
- A school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial
- Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
- Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
- Risk assessment of mycotoxins in spices: case study Sri Lanka
- Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
- The state of African nutrition data for accountability and learning
- Let poor countries into rich research
- Factors affecting physical activity in Ecuadorian adolescents: a focus group study