prof. dr. Marc Cornelis
No current affiliation with UGent
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Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)
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exposure Assessment of Salmonella in animal foods in belgium
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Exposure assessment of campylobacter in animal foods in Belgium
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Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
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Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation
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Analysis on residues of estrogens, gestagens and androgens in kidney fat and meat with gas chromatography-tandem mass spectrometry.
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Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.
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Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.
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Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999