Stephan Dierckx 1 – 5 of 6 publications Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Conference Paper P1 Emulsion-stabilizing properties of whey protein-pectin conjugates N NEIRYNCK, Stephan Dierckx, S GORBE, P VAN DER MEEREN and Koen Dewettinck (UGent) (2004) GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12. p.405-414 Add to list Book Chapter Seed gums. Stephan Dierckx and Koen Dewettinck (UGent) (2002) Biopolymers Vol 6 Polysaccharides II: Polysaccharides from Eukaryotes / E. Vandamme, S. De Baets & A. Steinbüchel (eds.), Berlin, Wiley VCH, 2002. - ISBN 3-527-30227-1. p.321-343 Add to list Journal Article A1 Effects of sucrose and sorbitol on the gel formation of a whey protein isolate. Stephan Dierckx and André Huyghebaert (UGent) (2002) FOOD HYDROCOLLOIDS. 16(5). p.489-497 Add to list Book Chapter HPLC analysis of food proteins. Stephan Dierckx and André Huyghebaert (UGent) (2000) Food Analysis by HPLC. p.127-167 Add to list Journal Article A1 Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics. Koen Dewettinck (UGent) , Stephan Dierckx, P EICHWALDER and André Huyghebaert (UGent) (1997) LAIT. 77(1). p.77-89 1 2 Next →
