- ORCID iD
- 0000-0002-9967-7104
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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- Journal Article
- A1
- open access
Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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- Journal Article
- A1
- open access
Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers
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- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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- Journal Article
- A2
- open access
Data on consumers' purchase behavior towards certified rice in Vietnam
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- Journal Article
- A1
- open access
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts