- ORCID iD
- 0000-0002-9967-7104
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- Journal Article
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- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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- Journal Article
- A1
- open access
Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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- Journal Article
- A1
- open access
Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers
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- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research