Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Wim Verbeke

Faculty of Bioscience Engineering > Department of Agricultural Economics

Work address: Coupure Links 653
9000 Gent
Email: Wim.Verbeke@UGent.be
ORCID iD: 0000-0002-9967-7104

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Meat consumption and flexitarianism in the Low Countries

Hans Dagevos and Wim Verbeke (UGent)

(2022) MEAT SCIENCE. 192.
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The state of the art of discrete choice experiments in food research

Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman (UGent) , Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo and Wim Verbeke (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 102.
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. Baum, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.
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Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Ingeborg A. Brouwer and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 93.
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele Sacchettini, Greta Castellini, Guendalina Graffigna, Christine Yung Hung (UGent) , Milena Lambri, Antonio Marques, Federica Perrella, Mariarosaria Savarese, Wim Verbeke (UGent) and Ettore Capri

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 789.
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Protein knowledge of older adults and identification of subgroups with poor knowledge

Marjolein Visser, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2021) NUTRIENTS. 13(3).
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Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.
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Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont and Wim Verbeke (UGent)

(2021) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 28.
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim Verbeke (UGent) , Christine Yung Hung (UGent) , Chad M. Baum and Hans De Steur (UGent)

(2021) LIVESTOCK SCIENCE. 253.

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