- Work address
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Coupure Links 653
9000 Gent - Wim.Verbeke@UGent.be
- ORCID iD
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0000-0002-9967-7104
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- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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- Journal Article
- A1
- open access
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat