Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Wim Verbeke

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0002-9967-7104

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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
Challenges for improved production and value share along the honey value chain in Ethiopia

Mulubrihan Bayissa Tullu (UGent) , Ludwig Lauwers (UGent) , Fikadu Mitiku, Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2025) AGRICULTURE-BASEL. 15(17).
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- Journal Article
- A1
- open access
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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- Journal Article
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers

Benjamin D. J. Jacobs, Michael P. Popp, Sunjin Ahn, Wim Verbeke (UGent) , Brandon R. Mcfadden, Tyler B. Mark, Adam N. Rabinowitz and Benjamin L. Campbell

(2024) RESEARCH ON WORLD AGRICULTURAL ECONOMY. 5(1). p.82-95
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- Journal Article
- A1
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 154.
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- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
European beekeepers’ interest in digital monitoring technology adoption for improved beehive management

Wim Verbeke (UGent) , Mariam Amadou Diallo (UGent) , Coby van Dooremalen, Marten Schoonman, James H. Williams, Marie Van Espen (UGent) , Marijke D'Haese (UGent) and Dirk de Graaf (UGent)

(2024) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 227.
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- Journal Article
- A1
- open access
Allele frequencies of genetic variants associated with Varroa drone brood resistance (DBR) in Apis mellifera subspecies across the European continent

Regis Lefebre (UGent) , Lina De Smet (UGent) , Anja Tehel, Robert J. Paxton, Emma Bossuyt (UGent) , Wim Verbeke (UGent) , Coby van Dooremalen, Zeynep N. Ulgezen, Trudy van den Bosch, Famke Schaafsma, et al.

(2024) INSECTS. 15(6).
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- Journal Article
- A1
- open access
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing

Caio E. C. Domingues, Laura Šimenc, Ivan Toplak, Dirk de Graaf (UGent) , Lina De Smet (UGent) , Wim Verbeke (UGent) , Luc Peelman (UGent) , Leticia S. Ansaloni and Aleš Gregorc

(2024) SCIENTIFIC REPORTS. 14.

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