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Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms
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Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea through suppression of salicylic acid -dependent defense mechanisms
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Induced systemic resistance in tomato, tobacco and bean by fluorescent pseudomonads: bacterials determinants, signal transduction pathways and role of host resistance
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Role of salicylic acid in systemic resistance to disease induced by the root-colonizing bacterium Pseudomonas aeruginosa 7NSK2
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Mode of action of Trichoderma harzianum T39: Competition, Control of Pathogen Pathogenicity Enzymes and Induced Resistance.
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Pseudomonas aeruginosa 7NSK2 and Trichoderma harzianum T39 induce resistance to Botrytis cinerea on bean and tomato
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Pathways involved in control of Botrytis cinerea via induced resistance
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Involvement of abscisic acid in the response of tomato to Botrytis cinerea.
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Pseudomonas aeruginosa 7NSK2-induced systemic resistance in tobacco depends on in planta salicylic acid accumulation but is not associated with PR1a expression
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- Journal Article
- A1
- open access
Nanogram amounts of salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 activate the systemic acquired resistance pathway in bean
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Induction of systemic resistance by the rhizobacterium Pseudomonas aeruginosa 7NSK2 is a salicylic acid dependent phenomenon in tobacco
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Induced systemic resistance in Trichoderma harzianum T39 biocontrol of Botrytis cinerea.
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Induction of systemic resistance on bean (Phaseolus vulgaris) by Trichoderma harziamum
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- Journal Article
- A1
- open access
Salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 induces resistance to leaf infection by Botrytis cinerea on bean
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Inductie van systemisch verworven resistentie met de wortelkoloniserende bacterie Pseudomonas aeruginosa 7NSK2