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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).
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Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids.
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Enrichment of the nauplii of two Artemia species with docosahexaenoic acid (DHA, 22: 6n-3)
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Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids.
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Cofeeding of phospholipids to turbot Scophthalmus maximus L-larvae as a tool to reduce live food consumption.
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Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes.
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Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus.
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Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae.
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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.
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Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.
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The role of phospholipids in diets of larval and postlarval fish
(1997) -
Review on the dietary effects of phospholipids in fish and crustacean larviculture
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Influence of purified soybean phospholipids on early development of common carp.
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A combined salinity/countercurrrent stress test to evaluate stress sensitivity of juvenile European sea bass Dicentrarchus labrax L.
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Dietary phospholipids for European seabass (Dicentrarchus labrax) during first ongrowing
(1995) Larvi '95 : fish & shellfish larviculture symposium. In EAS. Special publication 24. p.175-178