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- 2020
- Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage (2020) FOOD CONTROL. 108.
- 2019
- Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model (2019) WMF meets IUPAC, Abstracts.
- LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum (2019) Scottish Metabolomics Network, Symposium abstracts.
- Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review (2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
- Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus (2019) FRONTIERS IN MICROBIOLOGY. 10.
- Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations (2019) TOXINS. 11(2).
- Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops (2019) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 20(6).
- Fluorescence polarization assays for chemical contaminants in food and environmental analyses (2019) TRAC-TRENDS IN ANALYTICAL CHEMISTRY. 114. p.293-313
- Portable multiplex immunochromatographic assay for quantitation of two typical algae toxins based on dual-color fluorescence microspheres (2019) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 67(21). p.6041-6047
- The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges (2019) FOOD AND CHEMICAL TOXICOLOGY. 129. p.249-256