- Work address
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Coupure Links 653, geb. B
9000 Gent - Kathy.Messens@UGent.be
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- Journal Article
- open access
A Combined RNA Preservation and Extraction Protocol for Gene Expression Studies in Cacao Beans
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
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- Journal Article
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones
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Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques