Academic Bibliography

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prof. dr. ir. Kathy Messens

Department of Biotechnology

Work address: Coupure Links 653, geb. B
9000 Gent
Email: Kathy.Messens@UGent.be

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Mark
- journalArticle
- A1
Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers

Helena Everaert (UGent), Hayley Rottiers (UGent), Phuoc Hong Duc Pham, Viet Ha Lam Thi (UGent), Thi Phuong Dung Nguyen, Diem Phuong Tran, Jocelyn De Wever (UGent), Kevin Maebe (UGent), Guy Smagghe (UGent), Koen Dewettinck (UGent), et al.

(2017) TREE GENETICS & GENOMES. 13(5).
Mark
- journalArticle
- A1
Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA

Viet Ha Lam Thi (UGent), Do Tan Khang, Helena Everaert (UGent), Tran Nhan Dung, Pham Hong Duc Phuoc, Ha Thanh Toan, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2017) PAKISTAN JOURNAL OF BOTANY. 49(1). p.133-142
Mark
- conference
- C3
Molecular characterization of Theobroma cacao L. clones from Vietnam

Helena Everaert (UGent), Hayley Rottiers (UGent), Jocelyn De Wever (UGent), Steve Lefever (UGent), Frauke Coppieters, Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran, Koen Dewettinck (UGent), et al.

(2017) Cocoa Coffee and Tea, 4th International conference, Abstracts.
Mark
- journalArticle
- A1
Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)

Viet Ha Lam Thi (UGent), Hang Phung Thi, Helena Everaert (UGent), Hayley Rottiers (UGent), Tung Anh Lam Phan, Dung Tran Nhan, Phuoc Pham Hong Duc, Ha Thanh Toan, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2016) PAKISTAN JOURNAL OF BOTANY. 48(6). p.2375-2383
Mark
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam

Viet Ha Lam Thi (UGent), Bangun Nusantoro (UGent), Roger Aidoo Phillip, Phan Huynh Anh, Ha Thanh Toan, Kathy Messens (UGent) and Koen Dewettinck (UGent)

(2016) CAN THO UNIVERSITY JOURNAL OF SCIENCE. 4. p.81-86
Mark
- journalArticle
- A1
Quantitative and functional requirements for bioluminescent cancer models

Lynn Feys, Benedicte Descamps (UGent), Christian Vanhove (UGent), Stefan Vermeulen, Jo Vandesompele (UGent), Katrien Vanderheyden, Kathy Messens (UGent), Marc Bracke (UGent) and Olivier De Wever (UGent)

(2016) IN VIVO. 30(1). p.1-11
Mark
- journalArticle
- A1
Assessing cocoa aroma quality by multiple analytical approaches

Diem Phuong Tran, Davy Van de Walle (UGent), Nathalie De Clercq, Ann De Winne, Daniel Kadow, Reinhard Lieberei, Kathy Messens (UGent), Dung Nhan Tran, Koen Dewettinck (UGent) and Jim Van Durme

(2015) FOOD RESEARCH INTERNATIONAL. 77(3). p.657-669
Mark
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products

Viet Ha Lam Thi (UGent), Lore Vanlerberghe (UGent), Thanh Toan Ha, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2015) Food Technology, VBFoodNet conference, Abstracts. p.17-17
Mark
Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences

Viet Ha Lam Thi (UGent), Nhan Dung Tran, Thanh Toan Ha, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2015) Belgo-Vietnamese Rector's Mission conference, Abstracts. p.61-61
Mark
- conference
- C3
Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam

Viet Ha Lam Thi (UGent), Phung Thi Hang, Tran Nhan Dung, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2015) Postharvest Research, Education and Extension, 3rd Asia Pacific symposium, Abstracts. p.59-59

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