Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Kathy Messens

Faculty of Bioscience Engineering > Department of Biotechnology

Work address: Coupure Links 653, geb. B
9000 Gent
Email: Kathy.Messens@UGent.be

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Mark
Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo

Hayley Rottiers (UGent) , Helena Everaert (UGent) , Pascal Boeckx (UGent) , Gaston Limba, Geert Baert (UGent) , Jocelyn De Wever (UGent) , Kevin Maebe (UGent) , Guy Smagghe (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2018) TREE GENETICS & GENOMES. 14(5).
Mark
Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers

Helena Everaert (UGent) , Hayley Rottiers (UGent) , Phuoc Hong Duc Pham, Viet Ha Lam Thi (UGent) , Thi Phuong Dung Nguyen, Diem Phuong Tran (UGent) , Jocelyn De Wever (UGent) , Kevin Maebe (UGent) , Guy Smagghe (UGent) , Koen Dewettinck (UGent) , et al.

(2017) TREE GENETICS & GENOMES. 13(5).
Mark
Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA

Viet Ha Lam Thi (UGent) , Do Tan Khang, Helena Everaert (UGent) , Tran Nhan Dung, Pham Hong Duc Phuoc, Ha Thanh Toan, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2017) PAKISTAN JOURNAL OF BOTANY. 49(1). p.133-142
Mark
- conference
- C3
Molecular characterization of Theobroma cacao L. clones from Vietnam

Helena Everaert (UGent) , Hayley Rottiers (UGent) , Jocelyn De Wever (UGent) , Steve Lefever (UGent) , Frauke Coppieters (UGent) , Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran (UGent) , Koen Dewettinck (UGent) , et al.

(2017) Cocoa Coffee and Tea, 4th International conference, Abstracts.
Mark
Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)

Viet Ha Lam Thi (UGent) , Hang Phung Thi, Helena Everaert (UGent) , Hayley Rottiers (UGent) , Tung Anh Lam Phan, Dung Tran Nhan, Phuoc Pham Hong Duc, Ha Thanh Toan, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2016) PAKISTAN JOURNAL OF BOTANY. 48(6). p.2375-2383
Mark
- journalArticle
- A2
- open access
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam

Viet Ha Lam Thi (UGent) , Bangun Nusantoro (UGent) , Roger Aidoo Phillip, Phan Huynh Anh, Ha Thanh Toan, Kathy Messens (UGent) and Koen Dewettinck (UGent)

(2016) CAN THO UNIVERSITY JOURNAL OF SCIENCE. 4. p.81-86
Mark
- conference
- C3
- open access
A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries

Viet Ha Lam Thi (UGent) , Trung Thien Le, Bangun Nusantoro (UGent) , Roger Aidoo Phillip, Ha Thanh Toan, Kathy Messens (UGent) and Koen Dewettinck (UGent)

(2016) Sustainable Agriculture and Environment, International conference, Abstracts. p.106-106
Mark
Quantitative and functional requirements for bioluminescent cancer models

Lynn Feys (UGent) , Benedicte Descamps (UGent) , Christian Vanhove (UGent) , Stefan Vermeulen, Jo Vandesompele (UGent) , Katrien Vanderheyden, Kathy Messens (UGent) , Marc Bracke (UGent) and Olivier De Wever (UGent)

(2016) IN VIVO. 30(1). p.1-11
Mark
Assessing cocoa aroma quality by multiple analytical approaches

Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Nathalie De Clercq, Ann De Winne, Daniel Kadow, Reinhard Lieberei, Kathy Messens (UGent) , Dung Nhan Tran, Koen Dewettinck (UGent) and Jim Van Durme

(2015) FOOD RESEARCH INTERNATIONAL. 77(3). p.657-669
Mark
- conference
- C3
- open access
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products

Viet Ha Lam Thi (UGent) , Lore Vanlerberghe (UGent) , Thanh Toan Ha, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2015) Food Technology, VBFoodNet conference, Abstracts. p.17-17

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