prof. dr. ir. Geert Janssens
Show
Sort by
-
- Journal Article
- A1
- open access
Nutrient‑related metabolite profiles explain differences in body composition and size in Nile tilapia (Oreochromis niloticus) from different lakes
-
The effect of litter type on broiler performance, litter quality and ammonia concentrations.
-
- Conference Paper
- C3
- open access
Grading fecal consistency in brown bears (Ursus arctos) : beyond linear scaling
-
- Conference Paper
- C3
- open access
The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations
-
The effect of feed form and crude protein content on nitrogen digestibility in broilers
-
An attempt to evaluate the appetite suppressing potential of a mouse in cats
-
Faecal consistency grading in brown bears (Ursus arctos) : deviating from typical domestic carnivore scales
-
- Journal Article
- A1
- open access
Cannibalism in the High Andean Titicaca water frog, Telmatobius culeus Garman, 1875
-
Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets
-
- Journal Article
- A1
- open access
Diversity in micromineral distribution within the body of ornamental fish species
-
Factors influencing claw lesion scoring in sows
-
- Journal Article
- A1
- open access
The uneven weight distribution between predators and prey : comparing gut fill between terrestrial herbivores and carnivores
-
- Conference Paper
- C3
- open access
Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum)
-
Towards the determination of fibrous matter : the importance of analysing both plant and animal fibre
-
Predator size and prey size-gut capacity ratios determine kill frequency and carcass production in terrestrial carnivorous mammals
-
- Conference Paper
- C3
- open access
The effect of feed crude protein content and feed form on broiler meat quality
-
- Journal Article
- A1
- open access
No longer a leap in the dark : the importance of protein as an energy source in amphibians
-
Prevalence and chemical composition of uroliths in fattening pigs in Belgium
-
Retention of solutes and particles in the gastrointestinal tract of a grazing cervid : Père David’s deer (Elaphurus davidianus)
-
- Journal Article
- A1
- open access
Flow cytometry, a powerful novel tool to rapidly assess bacterial viability in metal working fluids : proof-of-principle
-
Association between methylation potential and nutrient metabolism throughout the reproductive cycle of sows
-
- Journal Article
- A1
- open access
On-farm claw scoring in sows using a novel mobile device
-
- Journal Article
- A1
- open access
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets
-
- Journal Article
- A1
- open access
Gaining insights in the nutritional metabolism of amphibians : analyzing body nutrient profiles of the African clawed frog, Xenopus laevis
-
Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens
-
The effect of an 18-hour delay in solid feed provisioning on the feed intake and performance of piglets in the first weeks after weaning
-
Towards the analysis of animal fibre : evaluation of extraction and centrifugation procedures
-
How does dietary particle size affect carnivore gastrointestinal transit : a dog model
-
- Journal Article
- A1
- open access
Are carnivore digestive separation mechanisms revealed on structure-rich diets? : faecal inconsistency in dogs (Canis familiaris) fed day old chicks
-
Digestion of bamboo, a niche food for pandas, in a hindgut fermenter the guinea pig (Cavia porcellus)
-
- Journal Article
- A1
- open access
Temperature exposure and possible thermoregulation strategies in the Titicaca water frog Telmatobius culeus, a fully aquatic frog of the High Andes
-
Long-term impact of zinc supplementation in sows : impact on zinc status biomarkers and performance
-
Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions?
-
- Journal Article
- A1
- open access
The interplay between voluntary food intake, dietary carbohydrate-lipid ratio and nutrient metabolism in an amphibian, (Xenopus laevis)
-
Long-term impact of zinc supplementation in sows : impact on claw quality
-
Kill frequencies in terrestrial mammalian carnivores : species differences and implications for feeding regimes
-
- Conference Paper
- C1
- open access
Intra-individual fecal consistency patterins in carnivores on whole prey diets : a comparison of species
-
Are carnivore digestive separation mechanisms revealed on texture-rich diets? : an explorative study
-
The assessment and the farmers’ perceived ranking of feed resources and coping strategies with feed scarcity in smallholder dairy farming in selected district towns of Jimma Zone, Ethiopia
-
Vitamine E in horses in health and disease.
-
- Journal Article
- A1
- open access
Colouration in amphibians as a reflection of nutritional status : the case of tree frogs in Costa Rica
-
The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
-
Predictive equations of selenium accessibility of dry pet foods
-
Digestive separation mechanisms in two carnivorous species : the cheetah (Acinonyx jubatus) and the domesticated dog (Canis familiaris)
-
Effects of palygorskite dietary supplementation on back fat mobilization, leptin levels and oxidative stress parameters in sows
-
Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?
-
No indications that zinc and protein source affect Zn bioavailability in sows during, late gestation fed adequate dietary Zn concentrations
-
Marginal dietary zinc concentration affects claw conformation measurements but not histological claw characteristics in weaned pigs
-
Effect of rubber flooring on group-housed sows' gait and claw and skin lesions
-
Factors affecting mechanical nociceptive thresholds in healthy sows