prof. dr. ir. Geert Janssens
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Digestibility of a complete ration in horses fed once or three times a day and correlation with key blood parameters
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Rate of metabolic decarboxylation of leucine as assessed by a L[1-C-13(1)]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein: fat ratio
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Food preference and nutrient intake of amazon parrots fed seed and fruit mixtures
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Bone ingestion is associated with faecal bacterial protein in captive cheetahs
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The effect of transportation and probiotic administration on the microflora of horses using Microbial Community Profiling and Characterisation: a pilot study