prof. dr. ir. Stefaan De Smet
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Meat fatty acid composition as affected by fatness and genetic factors: a review
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
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Stable carbon isotope analysis of different tissues of beef animals in relation to their diet
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The short time effect of a foraging device - Equiball - on the heart rate of non-stereotyping and stereotyping horses
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Interaction of breed and nutrition on cholesterol and fatty acid composition of chicken eggs
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Het gebruik van CCM in een biologische vleesvarkensstal
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Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition
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- Book Chapter
- open access
Double-muscled animals
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Double-muscled animals
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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- Conference Paper
- C1
- open access
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
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Comparison of external morphological traits of newborns to inner morphological traits of the dam in the double-muscled Belgian Blue Beef breed
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
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- Journal Article
- A1
- open access
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations
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Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed
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Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
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Integrating quality criteria for animal products and production systems: a complex challenge
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Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
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- Journal Article
- A1
- open access
Meat quality in the double-muscled Belgian Blue Beef breed
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Influence on organic feeding and housing on "health" parameters in organic pig fattening
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Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls
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Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content
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Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
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Protein solubility of longissimus from stress sensitive and stress resistant pigs.
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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
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Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
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Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
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Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.
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Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Very fast chilling of beef : effects on meat quality
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In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?
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Effect of rate of pH decline on muscle enzyme activities in two pig lines
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Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
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Comparison of meat quality characteristics of retail beef of different origin.
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Meat fatty acid composition as affected by genetics.
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Elastin in semitendinosus muscle of double-muscled Belgian Blue cattle.
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Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls
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Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls
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Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels
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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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PCR-TGGE: A method for fingerprinting the microbial flora in the small intestine of pigs.
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Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
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Analyse du profil de la mesure de la force de cisaillement.