prof. dr. ir. Stefaan De Smet
Show
Sort by
-
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
-
Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.
-
Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
-
Growth factor modulation of fibroblast proliferation, differentiation, and invasion: Implications for tissue valve engineering
-
Readily available porcine aortic valve matrices for use in tissue valve engineering: is cryopreservation an option?
-
- Journal Article
- A1
- open access
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
-
Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
-
Proteomic analysis of bovine skeletal muscle hypertrophy
-
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration
-
In vitro effect of botanicals on gut flora of pigs