prof. dr. ir. Stefaan De Smet
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- Conference Paper
- C3
- open access
Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data
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- Journal Article
- A1
- open access
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
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36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?
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Quality of animal-source foods related to their production and processing conditions
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The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides
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Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork
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In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation
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- Journal Article
- A1
- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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- Journal Article
- A1
- open access
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers
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- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions