prof. dr. ir. Stefaan De Smet
- Work address
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Coupure Links 653, geb. F
9000 Gent - Stefaan.DeSmet@UGent.be
- ORCID iD
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https://orcid.org/0000-0003-1422-805X
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- journalArticle
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Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat
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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
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Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat
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- journalArticle
- A1
- open access
Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa
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The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases
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DNA adduct markers associated with the gastrointestinal digestion of red meat
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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
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- journalArticle
- A1
- open access
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
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- journalArticle
- A1
- open access
Actin proteolysis during ripening of dry fermented sausages at different pH values
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Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers