Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Stefaan De Smet

Faculty of Bioscience Engineering > Department of Animal Sciences and Aquatic Ecology

Work address: Coupure Links 653, geb. F
9000 Gent
Email: Stefaan.DeSmet@UGent.be
ORCID iD: 0000-0003-1422-805X

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Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie Goethals (UGent) , Caroline Rombouts (UGent) , Lieselot Hemeryck (UGent) , Lieven Van Meulebroek (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , John Van Camp (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2020) Molecular Nutrition & Food Research.
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Genetic parameter estimates for plasma oxidative status traits in slaughter pigs

Martin Ntawubizi, Katleen Raes (UGent) and Stefaan De Smet (UGent)

(2020) JOURNAL OF ANIMAL SCIENCE. 98(1).
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Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets

Noémie Van Noten (UGent) , Elout Van Liefferinge (UGent) , Jeroen Degroote (UGent) , Stefaan De Smet (UGent) , Tom Desmet (UGent) and Joris Michiels (UGent)

(2020) ACS Omega.
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Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function

Jeroen Degroote (UGent) , Hans Vergauwen, Wei Wang, Chris Van Ginneken, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2020) Journal of Animals Science and Biotechnology.
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Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model

Rebekka Thøgersen, Martin Krøyerssing] Rasmussen, Ulrik K. Sundekilde, Sophie Goethals (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Hanne Christine Bertram

(2020) Metabolites. 10(2).
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Effects of thymol and thymol α-D-Glucopyranoside on intestinal function and microbiota of weaned pigs

Noémie Van Noten (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge (UGent) , Bernard Taminiau, Tom Desmet (UGent) , Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2020) Animals. 10(2).
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs

Els Vossen (UGent) , Sophie Goethals (UGent) , Jo De Vrieze (UGent) , Nico Boon (UGent) , Thomas Van Hecke (UGent) and Stefaan De Smet (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 129.
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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Annatachja De Grande (UGent) , Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Evy Goossens (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Richard Ducatelle (UGent)

(2020) POULTRY SCIENCE.
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

Rebekka Thøgersen, Nicola Gray, Gunter Kuhnle, Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) , Jette Feveile Young, Ulrik Kræmer Sundekilde, Axel Kornerup Hansen and Hanne Christine Bertram

(2020) FOOD CHEMISTRY. 302.
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The effect of dietary quercetin on the glutathione redox system and small intestinal functionality of weaned piglets

Jeroen Degroote (UGent) , Hans Vergauwen, Noémie Van Noten (UGent) , Wei Wang (UGent) , Stefaan De Smet (UGent) , Chris Van Ginneken and Joris Michiels (UGent)

(2019) ANTIOXIDANTS. 8(8).

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