prof. dr. ir. Stefaan De Smet
- Work address
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Coupure Links 653, geb. F
9000 Gent - Stefaan.DeSmet@UGent.be
- ORCID iD
-
0000-0003-1422-805X
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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
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- Journal Article
- A1
- open access
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
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- Journal Article
- A1
- open access
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations
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- Journal Article
- A1
- open access
The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish
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Genotype differences in initial pH of the ham in a Belgian slaughterhouse
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In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites
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- Journal Article
- A1
- open access
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial
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- Journal Article
- A1
- open access
Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality