prof. dr. ir. Stefaan De Smet
- ORCID iD
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0000-0003-1422-805X
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Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment
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- Journal Article
- open access
Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
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Glycation during meat processing and gastrointestinal digestion modulates digestibility, colonic microbiota, and immune responses
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- Journal Article
- A1
- open access
Livestock farming intensification : mitigating or exacerbating feed-food competition? Contrasting results in broiler, dairy, and beef production
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Lipid oxidation and protein (glyc)oxidation during heating and in vitro gastrointestinal digestion of commercial meat and plant-based burgers
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Mycoprotein inclusion in hybrid meat products attenuates oxidative reactions during digestion and modulates colonic microbial activity in rats
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Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion
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- Journal Article
- A1
- open access
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells
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Oxidative stability of pea protein ingredients following high-moisture extrusion and in vitro gastrointestinal digestion
(2025)