prof. dr. ir. Stefaan De Smet
- Work address
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Coupure Links 653, geb. F
9000 Gent - Stefaan.DeSmet@UGent.be
- ORCID iD
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0000-0003-1422-805X
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- Journal Article
- A1
- open access
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial
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Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
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- Journal Article
- A1
- open access
Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets
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Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? : Invited review
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Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
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Effect of terminal sire line and timing of immunocastration on carcass and meat quality