Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Stefaan De Smet

Faculty of Bioscience Engineering > Department of Animal Sciences and Aquatic Ecology

ORCID iD: 0000-0003-1422-805X

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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Chloé Van Baelen, Lucile Montagne, Mohammed Gagaoua, Armelle Prunier, Stefaan De Smet (UGent) , Els Vossen (UGent) and Bénédicte Lebret

(2025) MEAT SCIENCE. 228.
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- Conference Paper
- C3
The role of dietary sulfur amino acids in heat stress tolerance in broilers

Herinda Pertiwi (UGent) , Huaiyong Zhang (UGent) , Stefaan De Smet (UGent) and Jeroen Degroote (UGent)

(2025) 47th Animal Nutrition Forum 2025, Abstracts.
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Núria Elias Masiques (UGent) , Jo De Vrieze (UGent) , Lieselot Hemeryck (UGent) , Lynn Vanhaecke (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) FOOD & FUNCTION. 16(10). p.3949-3962
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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation

Keshia Broucke (UGent) , Barbara Duquenne, Bavo De Witte, Estelle De Paepe, Stefaan De Smet (UGent) and Geert Van Royen

(2025) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. p.1-10
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- Journal Article
- A1
- open access
Donor age and breed determine mesenchymal stromal cell characteristics

Emma Heyman (UGent) , Maria Olenic (UGent) , Elly De Vlieghere (UGent) , Stefaan De Smet (UGent) , Bert Devriendt (UGent) , Lieven Thorrez and Catharina De Schauwer (UGent)

(2025) STEM CELL RESEARCH & THERAPY. 16(1).
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High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion

Xiaona Tian (UGent) , Jean.L.J.M. Scheijen, Jasper Van Pee (UGent) , Geert Van Royen, Casper G. Schalkwijk, Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) FOOD CHEMISTRY. 479.
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez Escobar (UGent) , Shujun Han, Erasmo Cadena Martinez (UGent) , Stefaan De Smet (UGent) and Christine Yung Hung (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang (UGent) , Eline Kowalski (UGent) , Sam Millet (UGent) , Marijke Aluwé, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 222.
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Toon Rombouts (UGent) , Marc Seynaeve (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 219.
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria Olenic (UGent) , Chloë Deelkens (UGent) , Emma Heyman (UGent) , Elly De Vlieghere (UGent) , X. Zheng, Jolanda van Hengel (UGent) , Catharina De Schauwer (UGent) , Bert Devriendt (UGent) , Stefaan De Smet (UGent) and Lieven Thorrez

(2025) ANIMAL. 19(Suppl. 1).

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