prof. dr. ir. Frank Devlieghere
- ORCID iD
- 0000-0003-3754-1225
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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- Journal Article
- open access
Air quality assessment in (semi) liquid food packaging environments
(2024) Food Control. -
- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
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Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)
(2023) -
A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions
(2023) -
- Conference Paper
- open access
Degradable plasma polymerized poly (ethylene glycol)-like coatings as a matrix for controlled-release of components in food related applications
(2023) -
- Conference Paper
- open access
Using Cold Atmospheric Plasma (CAP) For Bacterial Decontamination Of Bioaerosols
(2023) -
- Journal Article
- A1
- open access
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications
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Quantification of the importance of airborne contamination and its preventive measures in the packaging area of (semi-)liquid food producers
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Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in air
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- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market