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- 2023
- The potential of UVC decontamination to prolong shelf-life of par-baked bread (2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
- The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis) (2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
- Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy (2023) FOODS. 12(2).
- 2022
- Cross-disciplinary communication in intelligent packaging technology development (2022) World Congress of Food Science & Technology, 21st, Abstracts.
- Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres (2022) FoodMicro 2022, Abstracts.
- Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces (2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 378.
- Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths (2022) FOOD CONTROL. 141.
- Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy (2022) FOOD RESEARCH INTERNATIONAL. 151.
- Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa) (2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 375.
- The exploration of microbial profiles in blue mussels (Mytilus edulis) stored under different modified atmospheres (2022) EFFoST International Conference, 36th, Abstracts.