prof. dr. ir. Frank Devlieghere
- ORCID iD
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0000-0003-3754-1225
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
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Typical emulsions as probiotic food carrier : effect of cell position on its viability
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
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- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy
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Cross-disciplinary communication in intelligent packaging technology development
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Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres