prof. dr. ir. Frank Devlieghere
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
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- 2017
- The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
- The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- 2016
- The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
- Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
- Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
- Applicability of biobased packaging materials for long shelf-life food products
- Performance of drying technologies to ensure microbial safety of dried fruits and vegetables