prof. dr. ir. Frank Devlieghere
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
ORCID iD
https://orcid.org/0000-0003-3754-1225
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- 2018
- Biogene amines in levensmiddelen: meer dan vis-en visserijproducten? FOD Volksgezondheid project BIOGAMI
- The use of essential oils as natural antifungal preservatives in bread products
- Microbial inactivation efficiency of supercritical CO2 drying process
- Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach
- Fabrication of Origanum Compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant
- Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
- Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: a comparison of polysorbate 80 and hydrophobically modified inulin
- The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
- Heat resistance of biobased materials, evaluation and effect of processing techniques and additives
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres