prof. dr. ir. Frank Devlieghere
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
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- 2018
- Validation of in vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
- 2017
- Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
- Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature
- The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
- The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- 2016
- Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
- The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella