prof. dr. ir. Frank Devlieghere
- Work address
-
Coupure Links 653, geb. B
9000 Gent - Frank.Devlieghere@UGent.be
- ORCID iD
-
0000-0003-3754-1225
Show
Sort by
-
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
-
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
-
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
-
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
-
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
-
Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
-
Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
-
Directed evolution by UV-C treatment of Bacillus cereus spores
-
Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds
-
- Journal Article
- A1
- open access
The constrained median : a way to incorporate side information in the assessment of food samples