prof. dr. ir. Frank Devlieghere
- ORCID iD
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0000-0003-3754-1225
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Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
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Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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- Journal Article
- A1
- open access
The potential of plant secondary metabolites as bread mould inhibitors : exploring their individual and combined antifungal effect
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- Journal Article
- A2
- open access
Isolation and identification of the mycobiome of spoiled par-baked bread produced in Western Europe
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Multi-target prediction in volatolomics with deep neural networks : modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres
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- Journal Article
- A1
- open access
Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging
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Multi-target prediction with deep neural networks in foodomics : a case study on Brochothrix thermosphacta to predict volatile organic compounds linked to fresh meat spoilage
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Metataxonomics study in fresh-cut iceberg lettuce packaged under modified atmosphere during storage
(2025) -
Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system
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- Journal Article
- A1
- open access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres