prof. dr. ir. Frank Devlieghere
- Work address
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Coupure Links 653, geb. B
9000 Gent - Frank.Devlieghere@UGent.be
- ORCID iD
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0000-0003-3754-1225
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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Characterizing the volatolome of live-packed blue mussels (Mytilus edulis) stored under high-O2 modified atmospheres
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- Journal Article
- A1
- open access
Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants
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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
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- Conference Paper
- C3
- open access
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Oxygen consumption by Phalaenopsis plantlets and Chrysanthemum cuttings as a function of temperature and time : model structure validation
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces