Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Frank Devlieghere

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-3754-1225

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- Journal Article
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Amin Nikkhah, Sami Ghnimi, Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Sam Van Haute (UGent)

(2023) International Journal of Environmental Health Research. p.1-13
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
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Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
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- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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- Conference Paper
- C3
Cross-disciplinary communication in intelligent packaging technology development

Lotta Kuuliala (UGent) , Peter Ragaert (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2022) World Congress of Food Science & Technology, 21st, Abstracts.
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- Conference Paper
- C3
Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres

Lotta Kuuliala (UGent) , Ilaria Lambertini, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2022) FoodMicro 2022, Abstracts.

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