prof. dr. ir. John Van Camp
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Determining the origin of seafood products on the Belgian market : challenges to traceability and database management
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Importance of seafood as nutrient source in the diet of Belgian adolescents
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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
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- Journal Article
- A1
- open access
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
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Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds
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Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption
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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions
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Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
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De inname van omega-3 en omega-6 vetzuren bij de Belgische bevolking
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Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)