Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. John Van Camp

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: John.VanCamp@UGent.be

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- Journal Article
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Ramunė Bobinaitė, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis and Petras Rimantas Venskutonis

(2020) Food Research International.
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- open access
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie Goethals (UGent) , Caroline Rombouts (UGent) , Lieselot Hemeryck (UGent) , Lieven Van Meulebroek (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , John Van Camp (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2020) Molecular Nutrition & Food Research.
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.
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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, Minh Viet Thao Nguyen, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 122(2).
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Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha

Hanne Vissenaekens (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Kristof De Schutter (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 125.
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Synthesis and cytotoxic evaluation of monocarbonyl curcuminoids and their pyrazoline derivatives

Tim Van de Walle (UGent) , Atiruj Theppawong (UGent) , Charlotte Grootaert (UGent) , Steven De Jonghe, Leentje Persoons, Dirk Daelemans, Kristof Van Hecke (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2019) MONATSHEFTE FUR CHEMIE. 150(12). p.2045-2051
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- Journal Article
- A1
- open access
Synthesis of 1,4‐thiazepane‐based curcuminoids with promising anticancer activity

Atiruj Theppawong (UGent) , Tim Van de Walle (UGent) , Kristof Van Hecke (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2019) CHEMISTRY-A EUROPEAN JOURNAL. 25(54). p.12583-12600
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- open access
Synthesis of non‐symmetrical nitrogen‐containing curcuminoids in the pursuit of new anticancer candidates

Atiruj Theppawong (UGent) , Tim Van de Walle (UGent) , Charlotte Grootaert (UGent) , Kristof Van Hecke (UGent) , Nathalie Catry, Tom Desmet (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2019) CHEMISTRYOPEN. 8(2). p.236-247
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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model

Sophie Goethals (UGent) , Els Vossen (UGent) , Joris Michiels (UGent) , Lynn Vanhaecke (UGent) , John Van Camp (UGent) , Thomas Van Hecke (UGent) and Stefaan De Smet (UGent)

(2019) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 67(19). p.5661-5671
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- Journal Article
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- open access
The intestinal fate of citrus flavanones and their effects on gastrointestinal health

Yala Stevens, Evelien Van Rymenant (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) , Sam Possemiers, Adrian Masclee and Daisy Jonkers

(2019) NUTRIENTS. 11(7).

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