prof. dr. ir. John Van Camp
- Work address
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Coupure Links 653, geb. A
9000 Gent - John.VanCamp@UGent.be
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- journalArticle
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Bioconversion of kaempferol and quercetin glucosides from plant sources using Rhizopus spp.
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model
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Analysis of non-extractable polyphenols (NEPP)
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- journalArticle
- A1
- open access
Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines
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Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepanebased curcuminoids
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Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
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- journalArticle
- A1
- open access
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
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A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial
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Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry