Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. John Van Camp

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-6468-6107

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Low-dose chronic exposure to hemin and kynurenine enhances metabolic adaptation in a colorectal cancer cell model

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stijn Luca (UGent) , Filip Van Nieuwerburgh (UGent) , Andreja Rajkovic (UGent) , John Van Camp (UGent) and Olivier De Wever (UGent)

(2026) SCIENTIFIC REPORTS. 16(1).
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Metabolic and structural impact of food iminosugars and synthetic derivatives in colon cancer cell lines

Thomas Montebugnoli, Charlotte Grootaert (UGent) , Alessandra Bordoni, Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2026) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 36(1). p.5-6
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Curcumin-based benzothiazepane analogues exhibit selective anti-cancer activity in HCT-116 cells via precipitated particle formation and internalisation

Julie De Munck (UGent) , Charlotte Grootaert (UGent) , Katarina Magdalenic (UGent) , Derya Deveci, Yannick Gansemans (UGent) , Filip Van Nieuwerburgh (UGent) , Nico Boon (UGent) , Andre Skirtach (UGent) , Andreja Rajkovic (UGent) , Matthias D'hooghe (UGent) , et al.

(2026) BIOMEDICINE & PHARMACOTHERAPY. 194.
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Recent advances in antidiabetic marine-derived bioactive peptides : production, therapeutic targets, structure–function relationship, and bioavailability

Yan Fang (UGent) , Samira Alahyaribeik (UGent) , Mahdieh Nadali Hazaveh (UGent) , Peter Cheung Chi Keung, Lei Nie, Charlotte Grootaert (UGent) , John Van Camp (UGent) and Mahta Mirzaei (UGent)

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 66(18). p.3403-3421
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Extracellular matrix cues as drivers of liver zonation : a framework for in vitro biomaterial design

Hanne Criel (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2026) ACTA BIOMATERIALIA. 210. p.192-205
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Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides

Arne Huyst (UGent) , Trui Luyckx, Margarita Monge-Morera, John Van Camp (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent)

(2025) FOOD HYDROCOLLOIDS. 166.
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- A2
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Engineering functional scaffolds and fat phases for cultured meat

Indi Geurs (UGent) , Charlotte Grootaert (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) and John Van Camp (UGent)

(2025) FUTURE FOODS. 12.
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The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Jan A. Delcour and Erik Smolders

(2025) FOOD CHEMISTRY. 495(part 2).
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Modulation of bioenergetics and cell growth in intestinal cancer lines by natural and synthetic iminosugars

Thomas Montebugnoli, Charlotte Grootaert (UGent) , Allessandra Bordoni, Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2025) 63th SIB Congress, Abstracts. p.317-317
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The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Indi Geurs (UGent) , Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Daylan A. Tzompa-Sosa (UGent) , Charlot Philips, Fabrice Bray, Christian Rolando, Stefaan De Smet (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) , et al.

(2025) FOOD STRUCTURE-NETHERLANDS. 45.

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