Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. John Van Camp

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: John.VanCamp@UGent.be

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Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Hanne Vissenaekens (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Julie De Munck (UGent) , Guy Smagghe (UGent) , Nico Boon (UGent) and John Van Camp (UGent)

(2022) INFLAMMATION.
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Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues

Shari Dhaene (UGent) , Amar Daniël Emanuel Van Laar (UGent) , Marc De Doncker (UGent) , Emma De Beul (UGent) , Koen Beerens (UGent) , Charlotte Grootaert (UGent) , Jurgen Caroen (UGent) , Johan Van der Eycken (UGent) , John Van Camp (UGent) and Tom Desmet (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 70(11). p.3502-3511
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Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui Luyckx (UGent) , Charlotte Grootaert (UGent) , Margarita Monge‐Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz and John Van Camp (UGent)

(2022) MOLECULAR NUTRITION & FOOD RESEARCH.
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- Journal Article
- A1
- open access
The influence of salt sensitivity phenotype on sodium excretion and diuresis : a chrononutrition pilot study

Upeksha Sewwandi Alwis (UGent) , Irina Verbakel (UGent) , Kim Pauwaert (UGent) , Joris Delanghe (UGent) , Lien Dossche (UGent) , John Van Camp (UGent) , Saskia Roggeman (UGent) and Karel Everaert (UGent)

(2022) INTERNATIONAL JOURNAL OF CLINICAL PRACTICE. 2022.
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- Journal Article
- A1
- open access
Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2022) NUTRIENTS. 14(3).
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Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Dieter Buyst (UGent) , John Van Camp (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 125.
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A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2022) TRENDS IN ENDOCRINOLOGY AND METABOLISM. 33(2). p.105-119
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Flavonoids and cellular stress : a complex interplay affecting human health

Hanne Vissenaekens (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-32
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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose

Ioanna Stamogiannou (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Katleen Raes (UGent)

(2021) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 186. p.174-180
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells

Hanne Vissenaekens (UGent) , Guy Smagghe (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Andreja Rajkovic (UGent) , Geert Goeminne (UGent) , Nico Boon (UGent) , Kristof De Schutter (UGent) and John Van Camp (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 145.

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