prof. dr. ir. John Van Camp
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
1 – 10 of 318
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
- Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
- Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal--endothelial co-culture cell model
- Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
- Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
- Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
- Natural Fe isotope fractionation in an intestinal Caco-2 cell line model
- Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study
- Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
- Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
- Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model