prof. Mieke Uyttendaele
- Work address
-
Coupure Links 653 geb. A
9000 Gent - Mieke.Uyttendaele@UGent.be
- ORCID iD
-
0000-0002-3134-8929
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Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing
(2022) -
Attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on spinach leaves
(2021) -
Prevalence study of presumptive Bacillus cereus from fresh to frozen spinach with the indication of using Bacillus thuringiensis biopesticides
(2021) -
Prevalence, attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on tomato
(2021) -
- Conference Paper
- C3
- open access
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
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- Conference Paper
- C3
- open access
Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7