Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mieke Uyttendaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health
Faculty of Bioscience Engineering > Faculty Education Services Bioscience Engineering
Faculty of Bioscience Engineering > Internationalization Services of the Faculty Bioscience Engineering

ORCID iD: 0000-0002-3134-8929

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UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores

Xingchen Zhao (UGent) , Katrien Begyn (UGent) , Yannick Delongie, Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 115.
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- Journal Article
- A1
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
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- Journal Article
- A1
- open access
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao (UGent) , Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 112.
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- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen Zhao (UGent) , Athanasios Zervas, Marc Hendriks, Andreja Rajkovic (UGent) , Leo van Overbeek, Niels Bohse Hendriksen and Mieke Uyttendaele (UGent)

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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- Conference Paper
- C3
- open access
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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- Conference Paper
- C3
- open access
UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus

Xingchen Zhao (UGent) , Bo Vandenbulcke, Yannick Delongie, Valentina Guarino (UGent) , Monica Höfte (UGent) , Pieter Spanoghe (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2022) IAFP 2022 Annual Meeting, Abstracts.
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- Conference Paper
- C3
- open access
Tracking the source of Bacillus thuringiensis in spinach and tomato

Xingchen Zhao (UGent) , Marc Hendriks, Athanasios Zervas, Andreja Rajkovic (UGent) , Niels Bohse Hendriksen, Leo van Overbeek and Mieke Uyttendaele (UGent)

(2022) IAFP 2022 Annual Meeting, Abstracts.
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Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen Zhao (UGent) , Athanasios Zervas, Marc Hendriks, Andreja Rajkovic (UGent) , Leo van Overbeek, Niels Bohse Hendriksen and Mieke Uyttendaele (UGent)

(2022) International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, 10th, Abstracts.

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