prof. Mieke Uyttendaele
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
ORCID iD
0000-0002-3134-8929
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- 2017
- Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
- Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
- Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
- 2016
- PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP
- Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
- Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage