Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mieke Uyttendaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health
Faculty of Bioscience Engineering > Faculty Education Services Bioscience Engineering
Faculty of Bioscience Engineering > Internationalization Services of the Faculty Bioscience Engineering

Work address: Coupure Links 653 geb. A
9000 Gent
Email: Mieke.Uyttendaele@UGent.be
ORCID iD: 0000-0002-3134-8929

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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Mireille Moser, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 122.
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7

Wannes Van Beeck, Cedric Verschueren, Sander Wuyts, Marianne F. L. van den Broek, Mieke Uyttendaele (UGent) and Sarah Lebeer

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 335.
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2019) Food Microbiology, 24th Conference, Abstracts.
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2019) FOOD CONTROL. 106.
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- Book Chapter
Eleven Campylobacter species

Ihab Habib, Lieven De Zutter (UGent) and Mieke Uyttendaele (UGent)

(2019) Food microbiology : fundamentals and frontiers. p.263-287
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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Alexandra Duarte (UGent) , N Botteldoorn, WG Miller, W Coucke, D Martiny, M Hallin, Tomasz Seliwiorstow (UGent) , Lieven De Zutter (UGent) , Mieke Uyttendaele (UGent) , O Vandenberg, et al.

(2019) JOURNAL OF APPLIED MICROBIOLOGY. 126(1). p.277-287
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- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2.
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- Journal Article
- A1
- open access
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate

Dan Li (UGent) and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN MICROBIOLOGY. 9.
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

Dan Li (UGent) , Sophie Butot, Sophie Zuber and Mieke Uyttendaele (UGent)

(2018) FOOD CONTROL. 89. p.235-240

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