prof. Mieke Uyttendaele
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
ORCID iD
0000-0002-3134-89291 – 10 of 490
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- 2016
- Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
- Discriminative power of Campylobacter phenotypic and genotypic typing methods
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
- Challenges in risk assessment: quantitative risk assessment
- Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
- A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- 2015
- A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
- Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study