Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mieke Uyttendaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-3134-8929

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- Journal Article
- A1
- open access
Influence of the external business environment on food safety management systems : a case study of microbiological food safety challenges

Mathis Vermeersch (UGent) , Pauline Spagnoli (UGent) , Pieternel A. Luning, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD RESEARCH INTERNATIONAL. 241.
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- Journal Article
- A1
- open access
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) , Cintia Mayr, Nadine Yeramian, Mariana Alves Elois, David Rodriguez-Lazaro, Tanja Kostic and Liesbeth Jacxsens (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 457.
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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains

Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele (UGent) and Marion Gottschald

(2026) FOOD CONTROL. 179.
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Charlotte Peeters (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2026) POSTHARVEST BIOLOGY AND TECHNOLOGY. 233.
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
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- Book Chapter
Emerging and reemerging food microbial hazards

Mieke Uyttendaele (UGent) , Thomas De Bock (UGent) and Xingchen Zhao

(2025) Antimicrobial strategies in the food system : updates, opportunities, challenges. p.3-42
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- Journal Article
- A1
- open access
A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2025) JOURNAL OF FOOD PROTECTION. 88(8).
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- Journal Article
- A1
- open access
A FoodSafeR perspective on emerging food safety hazards and associated risks

John F. Leslie, Chibundu N. Ezekiel, Martin Wagner, Chris Elliott, Oonagh McNerney, Mieke Uyttendaele (UGent) , Wu Yongning, Songxue Wang, Sheila Okoth, James Lindsay, et al.

(2025) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 9.
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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.

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