prof. Mieke Uyttendaele
work address
Coupure Links 653, geb. B
9000 Gent
9000 Gent
ORCID iD
https://orcid.org/0000-0002-3134-8929
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- 2018
- Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
- A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen
- Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
- 2017
- Guidance on the requirements for the development of microbiological criteria
- Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
- Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
- Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
- Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
- Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment