prof. Mieke Uyttendaele
- Work address
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Coupure Links 653 geb. A
9000 Gent - Mieke.Uyttendaele@UGent.be
- ORCID iD
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https://orcid.org/0000-0002-3134-8929
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Voedselveiligheid en Voedseldonaties: casestudie in de Belgische donatie/acceptatieketen
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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
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Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
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A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen
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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Guidance on the requirements for the development of microbiological criteria
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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
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Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account