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- 2015
- Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
- Literature review: Impact of climate change on pesticide use
- 2014
- Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
- Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
- Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
- Food safety of fresh produce in the primary production: impact of climate (change)
- Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells
- Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
- Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
- Development and validation of a Food Safety Climate assessment tool