prof. Mieke Uyttendaele
- Work address
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Coupure Links 653 geb. A
9000 Gent - Mieke.Uyttendaele@UGent.be
- ORCID iD
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0000-0002-3134-8929
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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Eleven Campylobacter species
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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
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- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone
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- Journal Article
- A1
- open access
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
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Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
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Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter