Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mieke Uyttendaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health
Faculty of Bioscience Engineering > Faculty Education Services Bioscience Engineering
Faculty of Bioscience Engineering > Internationalization Services of the Faculty Bioscience Engineering

ORCID iD: 0000-0002-3134-8929

Add to list
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 154.
Add to list
- Conference Paper
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
Add to list
- Journal Article
- A1
- open access
Soil type and associated microbiome influence chitin's growth promotion effect in lettuce

Moritz Kaufmann, Leilei Li (UGent) , Christof Van Poucke, Nicola Rhyner, Caroline De Tender (UGent) , Mieke Uyttendaele (UGent) , Marc Heyndrickx (UGent) , Cyril Zipfel, Joël F. Pothier and Bart Cottyn

(2024) PHYTOBIOMES JOURNAL. 8(3). p.248-261
Add to list
- Journal Article
- A1
- open access
Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

Xingchen Zhao (UGent) , Liesbeth Jacxsens (UGent) , Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cecile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow and Mieke Uyttendaele (UGent)

(2024) JOURNAL OF FOOD PROTECTION. 87(9).
Add to list
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.129-129
Add to list
Spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Csorba, Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.104-105
Add to list
- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2024) HELIYON. 10(12).
Add to list
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 410.
Add to list
- Journal Article
- A2
- open access
Living with viruses : informing and educating the public against alle conspiracy odds

Dominick Verschelde (UGent) , Hanne Windels, Andrew Simpson, Mieke Uyttendaele (UGent) and Kathy Messens (UGent)

(2023) UNIVERSITY MUSEUMS AND COLLECTIONS JOURNAL. 15(1). p.27-35
Add to list
- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.

1
2
3
4
…
57
58

Next →