Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Koen Dewettinck

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653 geb. A
9000 Gent
Email: Koen.Dewettinck@UGent.be

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- journalArticle
Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo

Hayley Rottiers (UGent) , Helena Everaert (UGent) , Pascal Boeckx (UGent) , Gaston Limba, Geert Baert (UGent) , Jocelyn De Wever (UGent) , Kevin Maebe (UGent) , Guy Smagghe (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2018) TREE GENETICS & GENOMES. 14(5).
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- journalArticle
- open access
Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) , Sofie Lagast (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2018) BRITISH FOOD JOURNAL. 120(7). p.1489-1503
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- journalArticle
Crystallization behavior of emulsified fats influences shear-induced partial coalescence

Kim Moens (UGent) , Iris Tavernier (UGent) and Koen Dewettinck (UGent)

(2018) Food Research International.
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- journalArticle
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

John Edem Kongor (UGent) , Pascal Boeckx (UGent) , Pieter Vermeir (UGent) , Davy Van de Walle (UGent) , Geert Baert (UGent) , E. O. Afoakwa and Koen Dewettinck (UGent)

(2018) Agroforestry Systems.
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KIRA1 and ORESARA1 terminate flower receptivity by promoting cell death in the stigma of Arabidopsis

Zhen Gao (UGent) , Anna Daneva (UGent) , Yuliya Salanenka (UGent) , Matthias Van Durme (UGent) , Marlies Huysmans (UGent) , Zongcheng Lin (UGent) , Freya De Winter (UGent) , Steffen Vanneste (UGent) , Mansour Karimi (UGent) , Jan Van de Velde (UGent) , et al.

(2018) NATURE PLANTS. 4(6). p.365-+
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- journalArticle
Food-grade monoglyceride oil foams: The effect of tempering on foamability, foam stability and rheological properties

Robbe Heymans (UGent) , Iris Tavernier (UGent) , Sabine Danthine, Tom Rimaux, Paul Van Der Meeren (UGent) and Koen Dewettinck (UGent)

(2018) Food and Function.
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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201
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Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Ali Sedaghat Doost (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD CHEMISTRY. 258. p.237-244
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Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

Mathieu Balcaen (UGent) , Lorenz De Neve (UGent) , Lien Vermeir (UGent) , Timothee Courtin (UGent) , Koen Dewettinck (UGent) , Davy Sinnaeve (UGent) and Paul Van Der Meeren (UGent)

(2018) JOURNAL OF COLLOID AND INTERFACE SCIENCE. 514. p.364-375
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Synergistic interactions between lecithin and fruit wax in oleogel formation

Paula Kiyomi Okuro, Iris Tavernier (UGent) , Mohd Dona Bin Sintang (UGent) , Andre Skirtach (UGent) , António A Vicente, Koen Dewettinck (UGent) and Rosiane L Cunha

(2018) FOOD & FUNCTION. 9(3). p.1755-1767

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