prof. dr. ir. Koen Dewettinck
- ORCID iD
-
0000-0002-5984-932X
Show
Sort by
-
Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration
-
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
-
- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
-
- Journal Article
- A1
- open access
Comparative study of the self-assembly and thermal properties of six commercial sucrose esters
-
Rheological properties and printability of emulsions: Towards high-quality 3D printed meat analogues
(2024) -
Investigating the stability of plant-based emulsions: Towards high-quality 3D-printed meat analogues
(2024) -
Rheological properties and printability of plant-based emulsions: Towards high-quality 3D printed meat analogs
(2024) -
- Conference Paper
- C3
- open access
3D bioprinting of gelatin derivatives : towards novel small intestinal in vitro models
(2024) Abstracts of the 19th Congress of ECCO Stockholm, Sweden, February 21-24, 2024. In Journal of Crohns & Colitis 18(Suppl. 1). p.i293-i293 -
- Journal Article
- A1
- open access
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
-
- Journal Article
- A1
- open access
Terahertz time-domain transmission spectroscopy of water and hydrogel thin films : extraction of optical parameters and application to agarose gel characterization