prof. dr. ir. Koen Dewettinck
work address
Coupure Links 653 geb. B
9000 Gent
9000 Gent
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- 2017
- Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate
- Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
- Constraints for future cocoa production in Ghana
- Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
- Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
- Constraints for future cocoa production in Ghana
- Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
- Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA
- Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
- Molecular characterization of Theobroma cacao L. clones from Vietnam