prof. dr. ir. Koen Dewettinck
- Work address
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Coupure Links 653, geb. A
9000 Gent - Koen.Dewettinck@UGent.be
- ORCID iD
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0000-0002-5984-932X
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Lipidome of cricket species used as food
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Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Poverty and climate change challenges for sustainable intensification of cocoa systems
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Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates
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- Conference Paper
- C3
- open access
Predicting the time-dependent rheological behaviour of molten dark chocolate
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Roasting-induced changes in cocoa beans with respect to the mood pyramid
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Meshes-to-fibrils transition of gellan gum hydrogel architecture by thermal annealing
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The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production