prof. dr. ir. Koen Dewettinck
work address
Coupure Links 653 geb. B
9000 Gent
9000 Gent
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- 2017
- Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
- Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates
- Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
- Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing
- Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate
- Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
- Constraints for future cocoa production in Ghana
- Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
- Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
- Constraints for future cocoa production in Ghana