prof. dr. ir. Koen Dewettinck
- Work address
-
Coupure Links 653, geb. A
9000 Gent - Koen.Dewettinck@UGent.be
- ORCID iD
-
0000-0002-5984-932X
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Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions
(2022) -
Effect of tasting and flavour on chocolate-evoked emotions by consumers
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Microstructure development in semi-liquid shortenings upon storage
(2022) -
Functionality of natural waxes in hybrid fat crystal networks
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Alternative oil structuring techniques : oil powders, double emulsions and oil foams
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
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A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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- Journal Article
- open access
Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks
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- Conference Paper
- C3
- open access
A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate