Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Koen Dewettinck

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Koen.Dewettinck@UGent.be

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- journalArticle
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Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Tim Devlamynck (UGent) , Evelien M. te Poele, Koen Quataert, Gerrit J. Gerwig, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Johannis P. Kamerling, Wim Soetaert (UGent) and Lubbert Dijkhuizen

(2019) Food Chemistry. 272. p.653-662
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- journalArticle
- open access
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Iris Tavernier (UGent) , Bart Heyman, Paul Van Der Meeren (UGent) , Tony Ruyssen (UGent) and Koen Dewettinck (UGent)

(2019) Journal of Food Engineering. 244. p.136-141
Mark
- journalArticle
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil

Iris Tavernier (UGent) , Kim Moens (UGent) , Bart Heyman, Sabine Danthine and Koen Dewettinck (UGent)

(2018) Food Research International.
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- journalArticle
Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo

Hayley Rottiers (UGent) , Helena Everaert (UGent) , Pascal Boeckx (UGent) , Gaston Limba, Geert Baert (UGent) , Jocelyn De Wever (UGent) , Kevin Maebe (UGent) , Guy Smagghe (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2018) TREE GENETICS & GENOMES. 14(5).
Mark
Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) , Sofie Lagast (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2018) BRITISH FOOD JOURNAL. 120(7). p.1489-1503
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- journalArticle
- A1
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

John Edem Kongor (UGent) , Pascal Boeckx (UGent) , Pieter Vermeir (UGent) , Davy Van de Walle (UGent) , Geert Baert (UGent) , EO Afoakwa and Koen Dewettinck (UGent)

(2018) AGROFORESTRY SYSTEMS.
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KIRA1 and ORESARA1 terminate flower receptivity by promoting cell death in the stigma of Arabidopsis

Zhen Gao (UGent) , Anna Daneva (UGent) , Yuliya Salanenka (UGent) , Matthias Van Durme (UGent) , Marlies Huysmans (UGent) , Zongcheng Lin (UGent) , Freya De Winter (UGent) , Steffen Vanneste (UGent) , Mansour Karimi (UGent) , Jan Van de Velde (UGent) , et al.

(2018) NATURE PLANTS. 4(6). p.365-+
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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2018) FOOD & FUNCTION. 9(4). p.1993-1997
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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201
Mark
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Ali Sedaghat Doost (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD CHEMISTRY. 258. p.237-244

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