prof. dr. ir. Koen Dewettinck
work address
Coupure Links 653 geb. A
9000 Gent
9000 Gent
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- 2018
- Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
- Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: a comparison of polysorbate 80 and hydrophobically modified inulin
- Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
- Synergistic interactions between lecithin and fruit wax in oleogel formation
- Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
- The potential of waxes to alter the microstructural properties of emulsion-templated oleogels
- Influence of polymorphism on the solid fat content determined by FID deconvolution
- Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
- Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
- Constraints for future cocoa production in Ghana