Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Koen Dewettinck

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-5984-932X

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- Conference Paper
The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems

Filip Van Bockstaele (UGent) , Fien De Witte (UGent) , Kato Rondou (UGent) and Koen Dewettinck (UGent)

(2026)
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- Conference Paper
- C3
Model-based design criteria for 3D printing of soft materials and complex inks

Elise Caron (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2025) Leuven Additive Manufacturing Conference 2025, Abstracts.
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Influence of multi-speckle diffusing wave spectroscopy data-acquisition and data-analysis parameters during in-situ monitoring of acid-induced milk gelation

Ferre Rebry (UGent) , Karl Coghe, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2025) MEASUREMENT SCIENCE AND TECHNOLOGY. 36(9).
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- Journal Article
- A1
- open access
Discovery of a novel sucrose 6F-phosphate phosphorylase and its application for isomelezitose production

Manon Steynen (UGent) , Jorick Franceus (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Vladimír Křen, Helena Pelantová and Tom Desmet (UGent)

(2025) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 73(43). p.27622-27631
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- Research Data
Static crystallization in suspensions: sucrose vs. inulin

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Sylvia Lycke (UGent) , Eva Vermeersch (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) International Symposium on Lipid Science and Health & AOCS China Section Joint Conference, Abstracts.
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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- Book Chapter
- open access
Crystallization and microstructure of palm oil

Fien De Witte (UGent) , Lennaert Sanders (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) Latest research on Elaeis guineensis [Working Title]. p.1-22
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- Journal Article
- A1
- open access
The effect of particles on static crystallisation in suspensions : sucrose vs inulin

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) NPJ SCIENCE OF FOOD. 9(1).
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 7th International Conference on Food Oral Processing, Physics, Physiology and Psychology of Eating.

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